Italian (Page 23)

For Italian Kitchen Secrets, Head to the Market
Farmers Markets

For Italian Kitchen Secrets, Head to the Market

Shop where the locals shop.

by:  Emiko
October 13, 2015
What to Do When Your Dinner Guests Have Dietary Restrictions
Gluten-Free

What to Do When Your Dinner Guests Have Dietary Restrictions

What do you serve guests who don't eat meat, fish, or gluten? Risotto.

by:  Skye | From My Dining Table
October  7, 2015
Biscotti are Italy's Most Famous Cookies
Hazelnut

Biscotti are Italy's Most Famous Cookies

And they come in many more varieties than you realize.

by:  Emiko
October  6, 2015
The Greatest Hits & Tips from The Silver Spoon Cookbook
Tips & Techniques

The Greatest Hits & Tips from The Silver Spoon Cookbook

Editor Emilia Terragni weighs in on her favorite tips from Phaidon's classic cookbook.

by:  Food52
October  2, 2015
How to Eat Like a Venetian (It Involves a Lot of Snacks)
Appetizer

How to Eat Like a Venetian (It Involves a Lot of Snacks)

Ever dream of bar- and snack-hopping your way through Venice's alleyways?

by:  Emiko
September 29, 2015
From Where We Stand: Among Rome's Walls
Travel

From Where We Stand: Among Rome's Walls

In New York, look up. In Rome, look to your left and right.

by:  Ali Slagle
September 25, 2015
How to Hand-Slice a Prosciutto Leg
Kitchen Hacks

How to Hand-Slice a Prosciutto Leg

Don't let your leg go unsliced.

by:  Ali Slagle
September 24, 2015
How to Explore Italy's Best Kept Secret
Photography & Styling

How to Explore Italy's Best Kept Secret

Wander the island of Ponza on foot or by boat or by scooter—ASAP.

by:  Ali Slagle
September 23, 2015
Embossed Pasta: The Ultimate Edible Craft Project
Pasta

Embossed Pasta: The Ultimate Edible Craft Project

Not just a pretty face, these embossed pasta medallions are also great at holding sauce.

by:  Emiko
September 22, 2015
5 Bitter Drinks We Wish Were a Bigger Deal in the US
Cocktail

5 Bitter Drinks We Wish Were a Bigger Deal in the US

Italy has been drinking bitter for a very long time—and we should be following suit.

by:  Ali Slagle
September 21, 2015
Reading Parmesan Rind (& How They Get That Text on There)
Parmesan

Reading Parmesan Rind (& How They Get That Text on There)

How they get those words on Parmesan rinds—and what they all mean.

by:  Ali Slagle
September 21, 2015
Meet the Grand Master of Lunches: Grana Padano
Lunch

Meet the Grand Master of Lunches: Grana Padano

We get the lunch lowdown from former Top Chef contestant Fabio Viviani.

by:  Riddley Gemperlein-Schirm
September 16, 2015
A Dessert Tour of Italy, from Piedmont to Sicily
Dessert

A Dessert Tour of Italy, from Piedmont to Sicily

If you can't go to Italy, at least you can eat dessert like you're on a grand tour.

by:  Sarah Jampel
September 15, 2015
The Traditional Italian Dessert You’ve Probably Never Heard Of
Dessert

The Traditional Italian Dessert You’ve Probably Never Heard Of

Introducing zuccotto: It's like tiramisu, in bowl-form.

by:  Riddley Gemperlein-Schirm
September 14, 2015

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