Italian (Page 24)

10 Pasta Tips We Learned from Cookbooks
Books

10 Pasta Tips We Learned from Cookbooks

These tips are no impastas. 

by:  Riddley Gemperlein-Schirm
September  8, 2015
A Pistachio Cookie Recipe From Italy's Most Famous Pistachio Farms
Edible Gift

A Pistachio Cookie Recipe From Italy's Most Famous Pistachio Farms

It's only logical that the best pistachio cookies come from the region of Italy known for growing...

by:  Emiko
September  8, 2015
What Does "Classic Eggplant Parmigiana" Really Mean?
Eggplant

What Does "Classic Eggplant Parmigiana" Really Mean?

From the name to the eggplant preparation to the type of cheese and sauce, we're breaking down this...

by:  Emiko
September  1, 2015
Where Should Our Editor Go in Rome?
Travel

Where Should Our Editor Go in Rome?

Proscuitto, please.

by:  Food52
August 20, 2015
Before There Was Pizza, There Was 4-Ingredient Flatbread
Snack

Before There Was Pizza, There Was 4-Ingredient Flatbread

The predecessor of focaccia and pizza has only four ingredients and takes just minutes to make.

by:  Emiko
August 18, 2015
It's the Cure: A Prosciutto Primer
Prosciutto

It's the Cure: A Prosciutto Primer

Prosciutto 101 with chef and former Top Chef contestant Fabio Viviani.

by:  Riddley Gemperlein-Schirm
August 13, 2015
You Haven't Seen Pizza Like This Before
Bread

You Haven't Seen Pizza Like This Before

With two crusts and an onion filling, this focaccia-like "pizza" will broaden your understanding of...

by:  Emiko
August 11, 2015
7 Summer Recipes that Prove Italians Have Mastered the Tomato
Tomato

7 Summer Recipes that Prove Italians Have Mastered the Tomato

Italian food is almost synonymous with tomatoes—but it hasn't always been.

by:  Sarah Jampel
August  5, 2015
A Simple Tuscan Method for Cooking a Whole Fish (& Celebrating Fresh Tomatoes)
Tomato

A Simple Tuscan Method for Cooking a Whole Fish (& Celebrating Fresh ...

This classic dish of fish stewed in tomato sauce—famous in Livorno, Tuscany—has a multinational history...

by:  Emiko
August  4, 2015
Crème Caramel Meets Rice Pudding in This Tuscan Dessert
Custard

Crème Caramel Meets Rice Pudding in This Tuscan Dessert

This simple and flourless Tuscan dessert has two distinct—and distincly delicious—layers, with no...

by:  Emiko
July 28, 2015
8 Authentic Italian Dishes You May Never Have Heard Of
Lists

8 Authentic Italian Dishes You May Never Have Heard Of

Here are 8 dishes that might be hard to find outside of Italy but that you can recreate at home.

by:  Sarah Jampel
July 24, 2015
This 5-Ingredient Summer Stew From Puglia Gets Better With Time
Stew

This 5-Ingredient Summer Stew From Puglia Gets Better With Time

A summer recipe that can be your antipasto, side, main, or pasta sauce.

by:  Emiko
July 21, 2015
Thank Pirates for This Italian Version of Ratatouille
Vegetarian

Thank Pirates for This Italian Version of Ratatouille

This versatile, ratatouille-like recipe comes from Tuscany's favorite island—by way of pirates. 

by:  Emiko
July 14, 2015
A Zucchini Spaghetti People Have Tried Replicating for Decades
Zucchini

A Zucchini Spaghetti People Have Tried Replicating for Decades

A legendary pasta dish from the Amalfi Coast.

by:  Emiko
June 30, 2015

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