Kale, garlic, lemon, and oil -- piled high on crostini.
How to shape iconic (and adorable) tortellini, from Mario Batali's How To Tuesdays series.
Dive into your pantry, come out with a party. Here's a step-by-step plan.
Pasta e ceci: part soup, part pasta, all comfort.
Marissa Guggiana, co-founder of The Butcher's Guild and author of Primal Cuts: Cooking With America...
Hearty and humble bread dumplings with speck.
The simplest kind of filled pasta, from Mario Batali's How To Tuesdays series.
A rustic soup from Central Italy.
Symbolic of Italian cuisine, this classic dish from Emilia-Romagna is also a classic of the Christmas...
The Italian word for chicken noodle soup.
Go Roman for your Christmas roast.
A brunch strata, for when company comes.
Three ingredients and an age old Sardinian recipe for a sugarless, simple nougat.
A festive weeknight dinner, in less than twenty minutes.
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