Kitchen Hacks (Page 23)

The Late Night in Puglia That Gave Us Martha Stewart's One-Pan Pasta (+ 7 New Ones)
Long Reads

The Late Night in Puglia That Gave Us Martha Stewart's One-Pan Pasta...

The one-pan pasta that took over the internet (and changed the way we think about cooking pasta...

by:  Kristen Miglore
August 26, 2015
A Hack for Sweeter, Juicier Pineapple
Fruit

A Hack for Sweeter, Juicier Pineapple

Just be a little patient.

by:  Ali Slagle
August 25, 2015
A 5-Minute Trick for Fresher Tomatoes
Tomato

A 5-Minute Trick for Fresher Tomatoes

This trick—which only takes 5 minutes—may be the answer to avoiding refrigerator-chilled, flavorless...

by:  Leslie Stephens
August 21, 2015
Cambodian-Style Spring Rolls Are Fast, Fresh, and Extremely Tasty
DIY Food

Cambodian-Style Spring Rolls Are Fast, Fresh, and Extremely Tasty

This week, KatieQ and her friend Jandra teach us how to make Cambodian-style spring rolls and a peanutty...

by:  Caroline Lange
August 13, 2015
9 Ways to Use Up Your Tofu Dregs
Hotline

9 Ways to Use Up Your Tofu Dregs

Short of eating it raw, how do you use up half a block of tofu?

by:  Caroline Lange
August 10, 2015
Myth or Magic? 4 Travel Hacks We Tested Out For You
Life Hacks

Myth or Magic? 4 Travel Hacks We Tested Out For You

We read lists of "hacks" all over the internet—and some seem too good to be true. So we put the best...

by:  Amanda Sims
August 10, 2015
Calling All Cooks: How I Stocked My First Kitchen
Tips & Techniques

Calling All Cooks: How I Stocked My First Kitchen

Last month, I asked for your advice for stocking my first kitchen from scratch. Today, I'm sharing...

by:  Leslie Stephens
August  9, 2015
Beyond Takeout: 10 Delivery Services for Every Part of Your Life
DIY Home

Beyond Takeout: 10 Delivery Services for Every Part of Your Life

These delivery companies are bringing all other kinds of comforts besides food right to your door. 

by:  Amanda Sims
August  7, 2015
Seasoning Your Cast Iron Pan Is Easier Than You Think
Cast Iron

Seasoning Your Cast Iron Pan Is Easier Than You Think

Summer is a cast iron pan's heyday. Here's how to season one.

by:  Caroline Lange
July 16, 2015
This Week in Our Company Chat Room: Chickpea Water > Chicken Water
Ephemera

This Week in Our Company Chat Room: Chickpea Water > Chicken Water

What we're talking about around the office. 

by:  Lindsay-Jean Hard
June 19, 2015
Too Many Cooks: Wedding Registry Highs & Lows
Essential Tools

Too Many Cooks: Wedding Registry Highs & Lows

The best and worst wedding gifts to give and receive.

by:  Riddley Gemperlein-Schirm
June 13, 2015
Tap that Watermelon (& 9 Other Fun Ways to Serve Party Drinks)
Drinks

Tap that Watermelon (& 9 Other Fun Ways to Serve Party Drinks)

Party planning should not involve brain-busters; these creative tips for serving drinks provide that...

by:  Jessica Romm Perez
June 11, 2015
How to Cook Frozen Dumplings Fearlessly
Weeknight Cooking

How to Cook Frozen Dumplings Fearlessly

Say goodbye to overcooked, mushy frozen dumplings. 

by:  Andrea Nguyen
June  2, 2015
The Cheater's Pain-Free Puff Pastry
Long Reads

The Cheater's Pain-Free Puff Pastry

Puff pastry doesn't have to be a pain. 

by:  Erin Jeanne McDowell
May 29, 2015

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