Long Reads (Page 21)

At a Small Factory in Boston, it's Still 1921
Home Decor

At a Small Factory in Boston, it's Still 1921

The canvas basket factory that taught us that storage—even laundry baskets—can be beautiful.

by:  Leslie Stephens
August 22, 2015
Here's What You May Have Missed This Week
Editors' Picks

Here's What You May Have Missed This Week

Life moves pretty fast, as Ferris Bueller says. Here's a selection of our favorite stories from the...

by:  Caroline Lange
August 21, 2015
How to Make English Muffins with All the Nooks & Crannies
Bread

How to Make English Muffins with All the Nooks & Crannies

Homemade English muffins beat the store-bought variety every time. 

by:  Erin Jeanne McDowell
August 21, 2015
The Recipes I've (Still) Never Cooked
Weeknight Cooking

The Recipes I've (Still) Never Cooked

We all have a long-standing recipe list we've yet to tackle, right? We're not alone? 

by:  Kenzi Wilbur
August 19, 2015
The Genius 8-Minute Summer Side Dish
Genius Recipes

The Genius 8-Minute Summer Side Dish

The answer to bland green beans (and the question of side dishes)—all in 8 minutes.

by:  Kristen Miglore
August 19, 2015
The Pancake Man and Me: How a Short Stack Saved My Life
Food52 Life

The Pancake Man and Me: How a Short Stack Saved My Life

Coping with the loss of a loved one through pancakes—and learning how to forgive oneself. 

by:  Riddley Gemperlein-Schirm
August 18, 2015
If I Can Make Fried Chicken, So Can You
Southern

If I Can Make Fried Chicken, So Can You

A girl, a bird, and a big bubbling vat of hot oil.

by:  Amanda Sims
August 16, 2015
You're Going to Need More Tomatoes
Tomato

You're Going to Need More Tomatoes

Phyllis Grant of Dash and Bella shares 5 ways you should cook with tomatoes, stat. Take her ideas...

by:  Phyllis Grant
August 14, 2015
Stop Throwing Out the Best Part of the Watermelon
Watermelon

Stop Throwing Out the Best Part of the Watermelon

The best part of the watermelon might be the skin. Discuss.

by:  Kristen Miglore
August 12, 2015
Calling All Cooks: How I Stocked My First Kitchen
Kitchen Hacks

Calling All Cooks: How I Stocked My First Kitchen

Last month, I asked for your advice for stocking my first kitchen from scratch. Today, I'm sharing...

by:  Leslie Stephens
August  9, 2015
This Herb Smells Like Cucumber & Garnishes Pimm's Cups
Herb

This Herb Smells Like Cucumber & Garnishes Pimm's Cups

Can you identify this herb? (Hint: It's the original Pimm's Cup garnish.)

by:  Lindsay-Jean Hard
August  9, 2015
Why Corn Syrup Isn't Evil
Candy

Why Corn Syrup Isn't Evil

Corn syrup is on the ingredient list for caramels, ice creams, and pies, but is it really necessary...

by:  Erin Jeanne McDowell
August  7, 2015
Learning to Love Capers (With a Lot of Help from Tomatoes)
Herb

Learning to Love Capers (With a Lot of Help from Tomatoes)

The "greatest hits" salad: roasted and fresh tomatoes, whole and blended herbs, and a whole lot of...

by:  Sarah Jampel
August  6, 2015
How to Never Overcook Salmon (or Other Fishes) Again
Fish

How to Never Overcook Salmon (or Other Fishes) Again

Switch to slow-roast and never overcook salmon again.

by:  Kristen Miglore
August  5, 2015

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