New & Now (Page 359)

Your Photos: Table Decorations

We've rounded up our favorite #F52Grams of the week. Because we're feeling festive. 

Community Picks Recipe Testing -- Potatoes

It's that time again -- help us pick the contest finalists for Your Best Recipe with Potatoes!

Six Questions with Alice Waters

We find out where Alice Waters stands when it comes to unsung vegetables, Thanksgiving traditions...

What’s the Best Gift a Dinner Guest Can Bring?

Hold the wine -- we've got unique gift ideas to help you earn the title of "Best Guest Ever."

5 Questions with Lionel Vatinet

We break bread with North Carolina's baker extraordinaire, Lionel Vatinet, as he discusses his new...

Put a Filter on It: Table Decorations

It's no secret -- we love a good 'gram. Here, we'll be posting our favorite Instagram from the food...

A Thanksgiving Dinner Party: Turkey, Tips, and Aperitifs

An October Thanksgiving dinner party reveals important lessons for the real day.

Essays: Cupcake-ology, or A Love Letter to Science

Sometimes we forget that baking is a science. A delicious, delicious science.

A History of PB&J

America's favorite sandwich's origin story. 

Your Photos: Pie

We've rounded up our favorite #F52Grams of the week. Because we finally got a piece of the pie.

Winner of Your Best Recipe for Frosting

Congratulations to sdebrango, whose Whipped Chocolate Caramel Ganache won the contest for The Best...

How to Use a French Press

The best way to brew coffee in a French press.

5 Questions with Four & Twenty Blackbirds

We're talking with the sisters behind Four & Twenty Blackbirds about all things baked in a pie.

The Third Annual Food52 Holiday Secret Swap