Vegetarian (Page 28)

How to Make a Batch of Cashew Cream and Use it in 5 Recipes
Weeknight Cooking

How to Make a Batch of Cashew Cream and Use it in 5 Recipes

With these five great recipes, you'll finally use up your whole batch of cashew cream—no drop wasted...

by:  Sophie - Wholehearted Eats
August 26, 2015
Great Things Happen When You Put Pizza Fixin's Inside a Pie Crust
Tomato

Great Things Happen When You Put Pizza Fixin's Inside a Pie Crust

This week, KatieQ gives "pizza pie" a whole new meaning.

by:  Caroline Lange
August 20, 2015
The Recipe that Made the Food52 Team Love Cashew Cheese
Vegetable

The Recipe that Made the Food52 Team Love Cashew Cheese

The magic of cashew cheese.

by:  Gena Hamshaw
August 20, 2015
Garlicky Chinese Greens You Can Easily Make at Home
Garlic

Garlicky Chinese Greens You Can Easily Make at Home

You'll only find garlicky stir-fried pea shoots on the menu some of the time—and that's why you should...

by:  Betty
August 19, 2015
What You Need to Know about Lassis, with Recipes (None are Mango)
Breakfast

What You Need to Know about Lassis, with Recipes (None are Mango)

You've ordered a mango lassi at your favorite Indian restaurant, but did you know there are many more...

by:  Nik Sharma
August 13, 2015
You Haven't Seen Pizza Like This Before
Bread

You Haven't Seen Pizza Like This Before

With two crusts and an onion filling, this focaccia-like "pizza" will broaden your understanding of...

by:  Emiko
August 11, 2015
Dinner Tonight: Miso Quinoa Pilaf with Grilled Cucumber and Eggplant
Cucumber

Dinner Tonight: Miso Quinoa Pilaf with Grilled Cucumber and Eggplant...

An all-of-the-above kind of dinner for when you want to have it all.

by:  Caroline Lange
August 11, 2015
A Sweet and Spicy Mix & 16 Nutso Other Snacks
Almond

A Sweet and Spicy Mix & 16 Nutso Other Snacks

Go nuts for nuts—and this sweet and spicy mix. 

by:  Riddley Gemperlein-Schirm
August 10, 2015
9 Ways to Use Up Your Tofu Dregs
Hotline

9 Ways to Use Up Your Tofu Dregs

Short of eating it raw, how do you use up half a block of tofu?

by:  Caroline Lange
August 10, 2015
Help Us Decide What to Make with This Week's CSA Share!
Farms

Help Us Decide What to Make with This Week's CSA Share!

Have you been following along as we cook from our CSA share? This week: a whole rainbow of produce.

by:  Caroline Lange
August  5, 2015
5 Steaks You Don't Need to Cook to Medium Rare
Steak

5 Steaks You Don't Need to Cook to Medium Rare

Here are five steaks to cook up this week—even if you don't eat red meat.

by:  Leslie Stephens
August  5, 2015
10 Vegan Cooking Tips We Learned from Cookbooks
Books

10 Vegan Cooking Tips We Learned from Cookbooks

If you follow a plant-based diet, dabble in it, or aspire to, these tips are for you.

by:  Riddley Gemperlein-Schirm
July 31, 2015
KatieQ's Best Tips for Cooking with Avocados—All in One Place
Avocado

KatieQ's Best Tips for Cooking with Avocados—All in One Place

Put down your toast and try a new way to eat avocado.

by:  Caroline Lange
July 30, 2015
Are Fresh Chickpeas Overrated?
Farmers Markets

Are Fresh Chickpeas Overrated?

I thought I would fall in love with fresh chickpeas—but I was wrong.

by:  Sarah Jampel
July 29, 2015

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