What to Cook (Page 255)

A Slaw-Kraut Hybrid to Inspire Your Dinners This Week
Halfway To Dinner

A Slaw-Kraut Hybrid to Inspire Your Dinners This Week

Go (naturally) green for the week of St. Patrick's Day

by:  Lindsay-Jean Hard
March 13, 2017
Ring in 1396 with a Feast from Our Test Kitchen
Middle Eastern

Ring in 1396 with a Feast from Our Test Kitchen

Party like it's 1396! For many Iranian-Americans, it is.

by:  Caroline Lange
March 13, 2017
15 Warming Snow Day Meals That Are Already in Your Pantry
Winter

15 Warming Snow Day Meals That Are Already in Your Pantry

What to make if you're snowed in with nowhere to go

by:  Leslie Stephens
March 13, 2017
Brownie-Filled (& Gluten-Free) Hamantaschen
Jewish

Brownie-Filled (& Gluten-Free) Hamantaschen

Not quite traditional, still extremely good

by:  Alice Medrich
March 10, 2017
The Indian Snacks and Sweets I Eat Every Holi
Holiday

The Indian Snacks and Sweets I Eat Every Holi

Welcome spring with a splash of color—and these treats

by:  Mayukh Sen
March 10, 2017
How to Slow-Cook Black Beans & Spin Them Into a Week of Meals
Bean

How to Slow-Cook Black Beans & Spin Them Into a Week of Meals

From veggie burgers to tacos to breakfast hash

by:  Sarah Waldman
March 10, 2017
Hamantashen Gone Wild: 5 Creative Ways to Fill Them Up
Cookie

Hamantashen Gone Wild: 5 Creative Ways to Fill Them Up

You'll be the most popular guest at the Purim party

by:  Leah Koenig
March  9, 2017
A Moroccan Entree That Tastes Labor-Intensive—But Couldn’t Be Simpler
One-Pot Wonders

A Moroccan Entree That Tastes Labor-Intensive—But Couldn’t Be Simpler...

And it's all in one pot

by:  Alexandra Stafford
March  9, 2017
I Don't Care What You Call Cheesecake—I Just Want to Eat It
Cheesecake

I Don't Care What You Call Cheesecake—I Just Want to Eat It

Is cheesecake cake? Is it pie? A tart?

by:  Mayukh Sen
March  9, 2017
The Saucy, Stewy Brisket That Tastes Even Better on Day 2
Heirloom Recipes

The Saucy, Stewy Brisket That Tastes Even Better on Day 2

Plus the secret ingredient that makes it special

by:  Marian
March  9, 2017
What Are Konjac Noodles? (They May Be Hiding In Your Bodega)
Stir-Fry

What Are Konjac Noodles? (They May Be Hiding In Your Bodega)

This taro-like plant is great in a stir-fry

by:  Larissa Zimberoff
March  9, 2017
The Core Tenet of Thrifty Cooking (& How to Apply it to Breakfast Tacos)
Weeknight Cooking

The Core Tenet of Thrifty Cooking (& How to Apply it to Breakfast ...

Egg and chorizo tacos to suit your pantry, your tastes & your wallet

by:  Leanne Brown
March  9, 2017
16 Very Nice Bundt Cakes
Dessert

16 Very Nice Bundt Cakes

These rise to the occasion

by:  Ali Slagle
March  8, 2017
Add These Two Things to Instant Ramen, Get Dinner in 5 Minutes
Egg

Add These Two Things to Instant Ramen, Get Dinner in 5 Minutes

You could eat it for breakfast, too

by:  Allison Robicelli
March  8, 2017

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