What to Cook (Page 280)

Sweet Persimmons Are Just Right For These Tender, Whole Wheat Scones
Persimmon

Sweet Persimmons Are Just Right For These Tender, Whole Wheat Scones...

Cue the coziest image you can conjure

by:  Samantha Weiss Hills
October 20, 2016
Sort-of Spooky Halloween Desserts Get Super Stormy with These Two Ingredients
Bake

Sort-of Spooky Halloween Desserts Get Super Stormy with These Two ...

Jet black desserts—boo!

by:  Ali Slagle
October 20, 2016
10 Deceptively Easy Recipes to Feed Your Inner Chef
Tips & Techniques

10 Deceptively Easy Recipes to Feed Your Inner Chef

From Sara Jenkins our Chef-in-Residence, with tips & tricks for each dish

by:  Sarah Jampel
October 20, 2016
A Thai-Spiced Granola That'll Save the Sparsest of Greens or Roasted Vegetables
Vegetable

A Thai-Spiced Granola That'll Save the Sparsest of Greens or Roasted ...

And 3 other savory granola variations to try

by:  Gena Hamshaw
October 20, 2016
32 Ways to Eat Cheese for Dinner ( ...and Dessert)
Cheese

32 Ways to Eat Cheese for Dinner ( ...and Dessert)

It's cheese-eating season

by:  Sarah Jampel
October 19, 2016
Deep-Fried, Red Bean-Filled Pumpkin Cakes Fit for a Kitchen God
The Fall Cookbook Cake Parade

Deep-Fried, Red Bean-Filled Pumpkin Cakes Fit for a Kitchen God

Good enough to bribe Zao Jun, good enough for us

by:  Sarah Jampel
October 19, 2016
Tonight's Debate Will Be Controversial: These 24 Snacks Will Not Be
So Hot Right Now

Tonight's Debate Will Be Controversial: These 24 Snacks Will Not Be

Snacks that all—okay, most—of us can agree on

by:  Sarah Jampel
October 18, 2016
Politics Aside, President Reagan's Favorite Mac & Cheese is Also My Own
Weeknight Cooking

Politics Aside, President Reagan's Favorite Mac & Cheese is Also My ...

Simple, sliceable, and totally nonpartisan, with a comforter of crispy cheddar

by:  Sarah Jampel
October 18, 2016
The 5-Ingredient Italian Appetizer That's Sweet, Bitter, Salty, Creamy & Crunchy All in One Bite
Appetizer

The 5-Ingredient Italian Appetizer That's Sweet, Bitter, Salty, Creamy...

And you can make it in about 5 minutes!

by:  Emiko
October 18, 2016
A Slightly Wonky, Depression-Era Cake That's Stood the Test of Time
Heirloom Recipes

A Slightly Wonky, Depression-Era Cake That's Stood the Test of Time

Chicory, chocolate, and mayonnaise—who knew?

by:  Caroline Lange
October 18, 2016
Dinner Tonight: Bucatini all'Amatriciana
Pork

Dinner Tonight: Bucatini all'Amatriciana

A deceptively simple, five-ingredient pasta

by:  Briana Riddock
October 18, 2016
A Warm, Buttery Breakfast That Comes Together in Minutes (& It's Not Oatmeal!)
Heirloom Recipes

A Warm, Buttery Breakfast That Comes Together in Minutes (& It's Not ...

For when cold cereal or a piece of toast just won't cut it

by:  Anna Francese Gass
October 17, 2016
25 Sandwiches so Enormous They Require Two Hands to Eat
Roundup

25 Sandwiches so Enormous They Require Two Hands to Eat

Outrageously big = outrageously good

by:  Lindsay-Jean Hard
October 17, 2016
9 Ways Amanda's Turned Dinner's Roast Chicken Into Lunch
Leftovers

9 Ways Amanda's Turned Dinner's Roast Chicken Into Lunch

Suppress your jealousy.

by:  Ali Slagle
October 17, 2016

Showing 14 of 9570 results