Plus, a chocolate torte to convince olive oil dessert skeptics
Leave it to Sqirl's Jessica Koslow
That stringy webbing doesn't belong in the compost bin
Gather 'round (there's cake)
Brown butter! Roasted, salted peanuts! Whoa!
When you're bundling up in extra layers, so can your dinner
Because it's a long day
The trick is in the spicy marinade!
A cake with roots.
Make it as creamy, spicy, and sausage-y as your week calls for
And about a gazillion ways to eat it
A simple sponge cake that's stood the test of time.
Bake 'em or fry 'em—they're happy either way
Pretzel challah! Focaccia ice cream sandwiches! S'mores croissants!
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