And a reason to make more apple confit
I ain't no hasselback potato.
One limey, another—wait for it—broiled!
And a cauliflower crostini to try it on
No boring boiled taters here.
A goodie-rich Italian cake.
Roast chicken in about half the time
These sweets stay fresh for days
Island style, but all frosting and chocolate.
You could say it's fall's perfect pasta
Are your cake pans out and your costumes on?
For delicious mornings (that don't find you in the kitchen for hours)
Happy as a hummingbird (cake)
By way of Burma, with lots of tweaks and weeknight modifications along the way
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