What to Cook (Page 344)

The Salad From a Can I'd Eat Every Day
Curry

The Salad From a Can I'd Eat Every Day

Keep this one close.

by:  Ali Slagle
January  7, 2016
10 Tips for Going Vegan (or Incorporating More Vegan Meals into Your Life)
Lists

10 Tips for Going Vegan (or Incorporating More Vegan Meals into Your ...

Whether you're ready to go vegan or you just want to eat more plants, these 10 pieces of advice will...

by:  Gena Hamshaw
January  7, 2016
Seven-Herb Soup: A Vegan Answer to Chicken Soup?
Japanese

Seven-Herb Soup: A Vegan Answer to Chicken Soup?

This Japanese soup might be just the reset button your body needs.

by:  Lindsay-Jean Hard
January  6, 2016
15 Long Noodles for a Long Life
Chinese

15 Long Noodles for a Long Life

Bring good luck to your new year—with noodles.

by:  Ali Slagle
January  6, 2016
A Genius, Entirely Inauthentic Risotto Made Out of Sunflower Seeds
Genius Recipes

A Genius, Entirely Inauthentic Risotto Made Out of Sunflower Seeds

Sunflower Seed Risotto 1. Exists 2. Is Genius.

by:  Kristen Miglore
January  6, 2016
A Snow Day-Friendly, 2-Ingredient Dessert
Winter

A Snow Day-Friendly, 2-Ingredient Dessert

Skip the ice cream and eat snow instead.

by:  Leslie Stephens
January  5, 2016
12 Childhood Lunches to Bring Back into Heavy Rotation
Not Sad Desk Lunch

12 Childhood Lunches to Bring Back into Heavy Rotation

Our favorite nostalgic lunches go to college.

by:  Leslie Stephens
January  5, 2016
Here's the Best Thing Our Contributor Made This Weekend
(Not) Recipes

Here's the Best Thing Our Contributor Made This Weekend

We get asked all the time: What do you cook at home? Here's some inspiration from the Food52 team.

by:  Food52
January  5, 2016
Dinner Tonight: BFF Crispy Coated Chicken
Dinner Tonight

Dinner Tonight: BFF Crispy Coated Chicken

A go-to chicken recipe that's as comforting on a salad as it is with ketchup.

by:  Taylor Rondestvedt
January  5, 2016
12 Dishes to Eat While Watching Downton Abbey’s Final Season
Ephemera

12 Dishes to Eat While Watching Downton Abbey’s Final Season

Foods we have the 20th century to thank for (just hold the aspic).

by:  Leslie Stephens
January  4, 2016
13 Lunch-Ready Salads for Every Food Mood
Vegetable

13 Lunch-Ready Salads for Every Food Mood

In the mood for... salad.

by:  Gabi Benedit
January  4, 2016
10 Ways to Use Up a Whole Loaf of Bread (Especially the Stale Parts)
Bread

10 Ways to Use Up a Whole Loaf of Bread (Especially the Stale Parts...

No crumb left behind.

by:  Caroline Lange
January  4, 2016
The Only Kind of "Rice Cake" I Want to Eat This January
Rice

The Only Kind of "Rice Cake" I Want to Eat This January

This glutinous rice cake puts the "cake" back in "rice cake."

by:  Sarah Jampel
January  4, 2016
A Bran Muffin You'll Actually Like
Muffin

A Bran Muffin You'll Actually Like

Packed with fruit and nuts and coconut, this muffin is the ideal breakfast food.

by:  Posie (Harwood) Brien
January  3, 2016

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