🔕 🔔
Loading…

My Basket ()

Back to Basics

Make Any Pan Shine in No Time

Home Hacks

Make Any Pan Shine in No Time

9 Save
Two Little Tweaks to Boost Your Kitchen Confidence

Why We Cook

Two Little Tweaks to Boost Your Kitchen Confidence

4 Save
Master the Basics With 13 Dishes to Learn by Heart

Tips & Techniques

Master the Basics With 13 Dishes to Learn by Heart

11 Save
How to Make a Pan Sauce in 4 Simple Steps

Books

How to Make a Pan Sauce in 4 Simple Steps

4 Save
Master Basmati Rice, Then Try These 10 Riffs

Weeknight Cooking

Master Basmati Rice, Then Try These 10 Riffs

4 Save
15 Reasons To Love Your Cast Iron Pan

Essential Tools

15 Reasons To Love Your Cast Iron Pan

8 Save
How to Turn One Chicken Into A Week of Meals

Weeknight Cooking

How to Turn One Chicken Into A Week of Meals

14 Save
17 Homemade Ingredients To Make Now & Enjoy All Year Long

DIY Food

17 Homemade Ingredients To Make Now & Enjoy All Year Long

35 Save
The Simple, Do-It-All Cake Noma Alums Bake At Home

Books

The Simple, Do-It-All Cake Noma Alums Bake At Home

27 Save
Why We Should Be Cooking Like Our Grandmas

Tips & Techniques

Why We Should Be Cooking Like Our Grandmas

26 Save
My Issue with Cooking Schools—And Why I Opened My Own

Books

My Issue with Cooking Schools—And Why I Opened My Own

2 Save
Samin Nosrat's 12 Must-Know Lessons That've Changed How We Cook

Weeknight Cooking

Samin Nosrat's 12 Must-Know Lessons That've Changed How We Cook

24 Save
Watch Samin Nosrat's Technique For Restaurant-Quality Steak at Home

Videos

Watch Samin Nosrat's Technique For Restaurant-Quality Steak at Home

9 Save
Why You Should Ignore Your Thermometer & Timer

Ingredients

Why You Should Ignore Your Thermometer & Timer

5 Save
Put the Sizzling Pan Aside: Why You Should Embrace Quieter Cooking Methods

Ingredients

Put the Sizzling Pan Aside: Why You Should Embrace Quieter Cooking Methods

9 Save
When You Salt, Are You Doing the Wrist Wag?

Ingredients

When You Salt, Are You Doing the Wrist Wag?

13 Save
Watch Samin Nosrat Make Rule-Breaking, Supremely-Flaky Biscuits

Books

Watch Samin Nosrat Make Rule-Breaking, Supremely-Flaky Biscuits

23 Save
Skip Butter in Baking (Samin Says, Sometimes)

Books

Skip Butter in Baking (Samin Says, Sometimes)

35 Save
A Trusty Trick for Cooking Without a Recipe (& Anxiety)

Books

A Trusty Trick for Cooking Without a Recipe (& Anxiety)

9 Save
Cooking Questions I'd Like Tattooed on My Arm

Books

Cooking Questions I'd Like Tattooed on My Arm

8 Save
Why Seasoning is the Most Important Part of Cooking

Ingredients

Why Seasoning is the Most Important Part of Cooking

14 Save

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.

Name your first collection or try one of these: