Do the Wrist Wag, the Palmful, and the Pinch
Or, how to cook in one line.
And why Samin Nosrat salts water by the handful.
No, really—you're gonna want to see this
Your fried chicken, pizza, and steak need it
Acid does more than make you pucker
Pack your proverbial bag with Samin Nosrat's book Salt, Fat, Acid, and Heat
And what you should do with it.
How classic one-bowl macaroons can get even better.
Creamy, citrusy, garlicky, sweet
Here are 48 of her tips for cooking, entertaining & staying calm
"I want to make you dinner!" —These chickpeas
Call it the Barefoot Contessa effect.
And, of course, plenty of cheese and milk
What we know about him: he's sweet; he loves brownies
A back-to-school basic for your kids—and yourself
Back to school, not back to the same ol'.
How the unlikeliest of couples became one of the most classic
Go back to the basics—it's a night for meat and potatoes.
Something so sweet shouldn't be scary. We've got your back with guidelines and helpful tips -- plus, an easy recipe just in time for Valentine's Day.
Give us bread and butter and we're happy.
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