Sage smash, sage simple syrup, candied sage...
Using 4 ingredients you already bought for other things.
Hello, my pretty
How Danny Bowien beat the Italians at their own game
Unexpected—and unexpectedly delicious (and gluten-free!)
Because two herbs are better than one!
Yes, you can taste the difference
Yogurt to the rescue
Cast iron-grilled shrimp with chimichurri sauce
From salad to sherbet, you could call them a dynamic duo
It's the Bee's Knees! No, really
The droopy stragglers in the bouquet aren't lost!
For pastas, salads, toasts, and beyond
Easier (and more fragrant!) than pesto
Tarragon: underloved and wonderful
For spring, the crunchiest season
Make this genius savory jam and garnish this week's meals every which way.
Just in time for the Derby
Salsa verde is pesto's zinger, zestier, zealous-er cousin.
And the crème fraîche doesn't hurt either.
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