The nut of the matter: Which non-dairy milks are better store-bought
However you can dress it up or dress it down, it's your choice
And it's about as easy as mixing and baking
An all-in-one, almost one-pot dinner
Serve warm for oohs and aahs from everyone
Cue all the celebratory emojis
The Persian holiday to fortify the longest, darkest night.
Bring 'em back to life, then serve over yogurt, with granola, and so on
Brown butter! Roasted, salted peanuts! Whoa!
Mousse-like almond buttercream plus delicate, almond-scented sheet cake
Tender, nutty cookies for the right-brain-inclined
Talk about the best of both worlds
Or baba ganoush, for that matter
They're spiced with ras el hanout!
How to make the best part of the day even better
In the summer, we're always scraping the bottom of the jar
An all-of-the-above sort of meal
Chocolate on top of caramel on top of walnut-graham blondies.
(No food coloring in sight)
The good-for-you, stuck-in-your-teeth, expensive seeds you bought? Don't forget to use 'em.
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