When you can't decide between a pastry dough and a cookie crust, do both
And we were proud of ourselves for planning to make two...
Complete with swirls of salted brown butter pie crust
A case for pie's free-form cousin (and how to shape them!)
Oh-so-crispy, golden brown crust with just a little more planning
The bonus snacks you're rewarded with every time you make a pie crust
Better and more grand than the biggest of Thanksgiving mashups (ahem, the Turducken)
Solace in caramel and small goals
A crispity crisp crust that goes against what you know about pies
Think of it as a safety layer
What was Hostess thinking?
There will be no leftovers
No toaster oven required
The blueberry pie from Downeast Maine that deserves a mic drop
The only think between you and dinner is a batch of pie dough
Feel the burn, love the burn
Summer's choose-your-own-adventure dessert
An under-the-radar, soon-to-be-classic recipe that's much more willing to cooperate
It's worked for three generations, and it will work for you, too
The dessert that all the campers went crazy for
Soggy bottoms no more
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