When vegetables stop being vegetables—and start being cream
A block of tempeh is your best friend
Make it without breaking a sweat
So that you actually stay full all morning
Looks like a burger, smells like burger, tastes like a burger...
Meringues, mousse, mayo—and now, mozzarella
Meet "wheat meat" (and then grill it!)
Did we mention it's vegan?
Crispy, caramelly, charred.
Meet Jenné Claiborne of Sweet Potato Soul
Like salt and pepper tofu! And tofu "duck" rolls!
A summer picnic for vegans and non-vegans alike
From one staunch vegan
How to transform any salad, grain bowl, crudité platter...
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