For the best Labor Day dessert recipes, we thought we'd reach into our archives for easy, make-ahead summer desserts that follow the Nigella Lawson mantra: Minimum effort, maximum pleasure. Read on for the Labor Day desserts we can't wait to make this summer.
But over holiday weekends, like Labor Day, what we love even more than a pièce de résistance is something that's sweet, simple, and satisfying. So here are 27 no-fuss, totally delicious, make-ahead dessert recipes to enjoy from now until Labor Day—from speedy peanut butter and chocolate bars to citrusy no-bake cheesecake.
1. Magic Cookie Bars
"Sometimes, you can't beat a classic," writes recipe author Posie (Harwood) Brien). "These versatile bars are loaded with coconut, chocolate, and nuts—use the basic template and add as many layers as you like: caramel, chopped candies, peanut butter, and so on are all very welcome."
2. Lemon Ricotta Bars
Everything you want in a lemon bar, and then some. "After testing a few recipes during a long time," says kuka, "I discovered that using confectioners' sugar and corn starch in the crust, and adding just 1 cup ricotta to the filling, gave the bars just the right height."
3. Olive (Oil) Cake
"This is a flawless, crisp-chewy, endlessly malleable olive oil cake blueprint you will want to pocket, even without the crazy-sounding addition of olives," claims our Genius Recipes columnist Kristen Miglore. "But you should really suspend disbelief and give them a try." Travels well, too.
4. Oatmeal Raisin Cookies
Is there anything more make-ahead than cookies? Chewy cookie fans can rejoin in this oatmeal-raisin update on the fan-favorite recipe from the Quaker Oatmeal lid. A few tweaks from Posie make all the difference in the world.
5. Caroline's Carrot Cake
"Four moist layers of carrot cake, filled and iced with the creamiest of cream cheese icings," My Family Recipe contributing writer Richard Reutter says about his mother's famous carrot cake. "It has remained one of my favorites to this day."
6. Hippie Crispy Treats
In search of a marshmallow crispy treat with a little more going for it, Alanna "used chocolate, almond butter, coconut oil, and rice and maple syrups as the goo to bind the treats together, and topped them with a chocolate-coconut oil ganache."
7. Chewy Chocolate Chip Cookies With Rainbow Fennel Seeds
Our Table for One columnist Eric Kim loves the "malted nuttiness" and bitter, aniseed flavor of candied fennel seeds. Here, they provide a rainbow tweak to classic chocolate chip cookies.
8. Quick Peanut Butter & Chocolate Square Bars
Classic chocolate and peanut butter get turned into a no-bake cookie bar that's ideal for making ahead. Keep this one in your back pocket for Labor Day weekend.
9. Maialino's Olive Oil Cake
This is, according to Kristen, the olive oil cake that will ruin you for all others. Hailing from Maialino Restaurant in New York City, it can be made for breakfast in muffin form or even layered with mascarpone buttercream for birthdays.
10. Banana Bread Blondies
"My teenager doesn't like bananas, but he loves these blondes," writes one reviewer. "I have made these three times already. Definitely a keeper!"
11. Helen’s Summer Berry Pudding With Rose Cream
Baking expert Alice Medrich advises that you make this luscious summer pudding "at least 1 and up to 3 days ahead, so there’s never any last minute pressure." Sounds good to us!
12. Chocolate-Hazelnut Mousse
Who would say no to chocolate on Labor Day? This chocolate-hazelnut gem (also from Alice) is inspired by the "Gianduja Mousse" in the December 1995 issue of Sunset magazine.
13. Cinnamon Spice Marshmallow Crispy Treat S'mores
Still simple but even more special thanks to cinnamon and nutmeg, recipe author Kendra Vaculin's marshmallow crispy treats are spiced then dipped in melted semi-sweet chocolate for extra pizzazz.
Buttery Oreo crust, voluptuous peanut butter fluff, and more chocolate sandwich cookies strewn on top like streusel? Sign me up.
15. Fresh Blueberry Pie
"This is a brighter, lighter blueberry pie than you're used to," Kristen writes, "one that keeps all the texture and integrity of blueberries intact. You can use your go-to pie crust—just roll out a single crust and blind bake it."
16. Maya's Chocolate Fudge Sheet Cake
There's nothing more crowd-friendly than sheet cake—and chocolate sheet cake? Forget about it.
17. Vegan Chocolate Birthday Cake With Super-Fluffy Frosting
"Disappointed by vegan buttercreams," Kristen says, "Anita Shepherd consulted the back of a Cool Whip container and spied a whole lot of corn syrup. She turned to its more wholesome equivalent: brown rice syrup. Added on its own, the syrup made the frosting sleek and glossy, but still heavier and stickier than she wanted. But she discovered that the syrup helped stabilize the base enough that adding almond milk (a whole cup!), made it poof into pillowy ripples in the mixer."
18. Atlantic Beach Pie
You've seen this pie all summer (and you've probably eaten it, too). As one of our most popular recipes this summer, we couldn't not add it to this list for Labor Day, could we?
19. Rhubarb Cherry Hibiscus Crumble
We love this warm, gooey, ruby-red crumble with whipped cream or ice cream on top. The hibiscus adds nice flavor and, of course, gorgeous color.
20. Yogurt & Berry Tart With a Pecan Crust
"I often will eat fruits and nuts plus yogurt for breakfast," says recipe author fiveandspice. "This is basically a fancified version of that very simple breakfast. And look how pretty it is!"
21. Homemade Cracker Jack
An updated version of the old-school classic, this homemade caramel popcorn is airy, crisp, and buttery with crunchy-salty peanuts for even more flair.
22. Rocky Road
Because there's always room for more chocolate, especially on a long holiday weekend.
23. No-Bake Lime Cheesecake
This silky, citrus-forward cheesecake is an excellent make-ahead option, since it actually recommends that you chill it in the fridge overnight before serving up slices. Bonus: You won't need to turn on the oven.
24. Dad’s Kitchen Sink Cookies
These super-chewy kitchen sink cookies are all about the add-ins, from M&Ms to chopped dried apricots. Bake up a batch and keep them in the freezer for later.
25. Sticky Banana-Cocoa Bars
"This is one of the best ways to use up a bunch of bananas that are about to go bad," writes food writer and culinary tour guide Carlos C. Olaechea of his sticky banana-cocoa bars. They also happen to be one of our favorite make-ahead desserts—prep them the day before and let them rest in the fridge overnight.
26. Blueberry Lemon Cake
This tender, summer-perfect cake gets its bursts of brightness from whole, fresh blueberries and lemon zest and juice. Even better, it keeps well in an airtight container for up to a few days.
27. Banana Pudding Icebox Cake
"Banana pudding gets icebox cake–ified, becoming a no-bake, no-cook dessert to keep on hand all summer long," writes Big Little Recipes columnist and food editor Emma Laperruque of this super-chill icebox cake.
28. Ice Cream Cake
This cake is perfect for making ahead—especially if you have a spacious freezer. Start with your favorite simple cake layer, then top with a few corresponding ice creams, sauces, and crunchy bits. Store in the chill chest and take out when you're ready to dig in.
29. Cookies & Cream Frozen Yogurt
Crunchy chocolate creme sandwich cookies, tangy Greek yogurt, churned together into a silky, gorgeous oblivion. Make a double batch and store it in the freezer, then take out and top with hot fudge.
30. Yuzu Coconut Cake With Caramelized Sugar Crust
Pound cake always tastes better the next day, right? Softer, richer, full-er with flavor. This one is no exception, with a crusty, sugary crust and a subtle hint of citrus running throughout.
31. Strawberry & Butterscotch Whipped Cream Cake From Jami Curl
Stir together this simplest-ever vanilla cake, then let it sit for a while...a long while! On the day you're ready to enjoy it, mix together a strawberry compote and butterscotch sauce to drizzle all over the top.
32. No-Bake Cheesecake With a Pretzel Crust
Another no-bake cheesecake, this time with a salty-sweet pretzel crust and a spectacular berry top-off.
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).Order now