The cocktail book to end all cocktail books, from an inimitable New York City bar.
A one-ingredient grape jam from the heart of Abruzzo.
Toss that salad in a big bowl -- you won't know what hit you.
Let's savor the flavors of the globe without hopping on a flight.
Your weeknights just got infinitely better.
A rare, sweet Greek dessert.
"I am large, I contain multitudes." - A pumpkin (and also, Walt Whitman)
You can make your favorite pancake recipe with any flour you like, with Alice's tips.
Steering clear of fish sauce? Don't! Stephanie Le from I Am a Food Blog has 5 recipes that will make...
Kendra shows us how to combine our two favorite childhood treats for one blissfully sweet bite.
Focus your attention away from side dishes and salads and onto what really matters -- dessert.
A one-pot classic chicken cacciatore recipe to get fall off to a cozy start.
Summer's heat is gone. Now it's time to start whiningAbout being cold.
Here at Food52, we like to talk about what we’re buying at the market: what’s new, what’s exciting...
Every Monday and Wednesday, we announce a new Wildcard winner. It's a recipe that may not have won...
There's no need to feel bogged down by bushels of apples. We polled a few chefs, writers, and cooks...
We're showing you how to prepare a simple fall staple -- roast pork loin -- for dinner tonight or...
Merrill knows comfort.
One of Brooklyn's most beloved bakeries now has a cookbook, so the whole country -- nay, the world...
Kick-off the tailgate season with 14 recipes guaranteed to induce a puddle of drool.