Hotline Topics
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Basil paste in a tube in place of fresh basil
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Buttercream Frosting too sweet
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Roasting Times for Pork Shoulder
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Pumpkin bread
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Bitter taste in soup - how to remove
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Hamburger pizza
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raw veggie rolls
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Sweet potato leaves: Have you used them? Do you have any favorite recipes?
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A question about a recipe: Truly Scrumptious Apple Pie
Recipe Question For: Truly Scrumptious Apple Pie -
Which sized pots & pans make for a perfect kitchen?
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My cheesecake crust got soggy from the water bath during cooking. Is there any way to fix this? Will it still taste good?
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What's the best way to remove seeds from jack o lantern guts?
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If I were to make this ahead of time, what would you suggest? Cook it all the way through in the oven, and then just reheat later? I'm worried abo...
Recipe Question For: Hunter's-Style Chicken -
Alternatives to canned tomatoes???
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What is the best use of chicken innards? I don't want to just throw then out..
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Hummus recipe
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Looking for cooking class Rocco in Spain
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What is the difference between cake flour and regular flour? Can they be used interchangeably in recipes? Thank you for sharing your knowle
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Making cold sesame noodles (NY Times recipe)
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Make Ahead Desserts
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