Hotline Topics
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Midnight Feast
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Minute steak?
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I have these Pillsbury grand biscuits, they expired in April and now it's May. Are they okay to eat?
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Best vegan cook book?
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A question about a recipe: Chocolate Bundt Cake
Recipe Question For: Chocolate Bundt Cake -
How and how long do I cook a large swordfish steak. About 1 1/4 inch thick?
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Can I substitute frozen corn for canned corn in a recipe ?
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How bad is it really if I use salted butter instead of unsalted in a baking recipe? And cut out the salt that's supposed to be added later?
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How long do I have to thaw puff pastry before working with it?
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. @Food52Hotline @food52 can I substitute a little bit of buckwheat flour in my brown butter choc chip cookies fr nuttiness? How much?
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got a wine reco for the burgers?
Recipe Question For: Shrimp Burgers with Roasted Garlic-Orange Aioli -
Lady Peas
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Which website has the best selection of vanilla and other related vanilla products?
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Nashville Restaurants
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Wondering why raspberry curd didn't thicken well?
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Crumble failure
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Brown rice and ??
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Is there a convenient way (web link) to translate weights and other measurements to US equivalents?
Recipe Question For: rhubarb chocolate hazelnut crumble -
What size pan did you use?
Recipe Question For: Rhubarb Almond Crumb Cake -
Baked my tart shell and it split in half!
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