Hotline Topics
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A question about a recipe: Moinmoin - Nigerian Stemed Bean Cake
Recipe Question For: Moinmoin - Nigerian Stemed Bean Cake -
Abalone season approaches....what's your favorite cooking method for it?
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Is the show 'chopped' stupid or is it just me?
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Is 52 Mediterranean-centric?
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How do I fix leftover lasagna that was slightly dry?
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What is the difference between toffee and butterscotch?
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Can I whisk the Yorkshire pudding after letting it sit?
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What is a good recipe for a whole snapper?
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What is "Chiken fund"
Recipe Question For: FILET MIGNON WITH ROCKET PLANT SAUCE AND SUNDRIED TOMATO RISOTO -
Sunflower Seed Butter
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Fennel and Zucchini!
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A question about a recipe: Provençal Tuna Melt
Recipe Question For: Provençal Goat Cheese Tuna Melt -
A question about a recipe: Chocolate and Cabernet Sauvignon Italian Cake
Recipe Question For: Chocolate and Cabernet Sauvignon Italian Cake -
How can I cook carrots to make them taste sweet?
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A question about a recipe: Lobster Diavolo
Recipe Question For: Lobster Diavolo -
A question about a recipe: Lobster Diavolo
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Birthday Cake
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A question about a recipe: Vegetarian Mushroom Thyme Gravy
Recipe Question For: Vegetarian Mushroom Thyme Gravy -
What is the best way to cook quail? And also any recs on seasoning?
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How do you hard boil an egg so the shell comes off easy?
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