Turkey
Advice, Questions, and Discussions about Turkey
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Turkey: Botched spatchcock and cooking time question
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Howvlong will a 12 pound turkey take to roast abs is it okay to gave it ready an hour or 2 before we eat
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How do I warm a smoked whole turkey on my gas grill?
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I roasted Torrisi's turkey breast just to 135 degrees & chilled it. How long/what oven temp is best for reheating it back to 135 degrees?
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Can i put a dry brine on a turkey if it is still partially frozen?
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After getting home from a trip, I'll have less than 24 hours to do some kind of brine for my turkey. With that short time, would you do wet or dry?
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What to do if I used too much salt in my dry brine?! 15lb bird, 1/2 cup course salt, been sitting in fridgerator approx 24 hours! help?!
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How long should I cook a 15.4lb spatchcock turkey
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Turkey cooked. What is the best way to reheat and preserve the moisture and flavor in 2 days? Had been in Gin Brine for 24 hours prior....
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Is there a wine or wine company you can suggest to pair with my turkey?
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Which is better dry brine or normal brine for turkey?
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I roasted the Torrisi turkey breast in advance just to 135 degrees and chilled. How long/what oven temp do I need to reheat it up to 135 degrees?
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turkey for thanksgiving and sides
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Goose pot versus turkey roasting pan
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No Oil Fried Turkey
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Planning Istanbul Trip
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What should I do with all this smoked meat?
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Have a Kosher Turkey I was planning on seasoning w/ herbs, salt and pepper. Should I skip the salt (3 TBS)?
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Last year my dry brine came close to being too salty. Tips for avoiding that? And avoiding an overly-salty gravy? I used about 4tbs for a 22lb-er
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I spatchcocked my turkey only to discover that it's too big for my cookie sheet. It fits in my roasting pan on the roasting rack but it's scrunched.
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