Definitions
Advice, Questions, and Discussions about Definitions
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A question about a recipe: Buttered Corn And Noodles
Recipe Question For: Buttered Corn And Noodles -
Semolina = same thing as semolina flour?
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What are field peas? Are they similar to English peas?
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Tabbouleh- barley or bulgur?
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What is kaniwa?
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What is chipped butter? Do I grate frozen butter on a box grater or am I way off?
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What is pot au feu?(sp)
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what is Sambal Oelek?
Recipe Question For: Shrimp with a Spicy Raspberry Cocktail Sauce -
soups
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What exactly is tamarind concentrate and where would I find it?
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What's Sucanat?
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What is chard?
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What is field cress?
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@foodpickle can you tell what is cream of tartar and where does it come from. Thanks. I get 2 different answers:-(
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Kombucha?
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Im looking at a white wine butter sauce to go over my fresh scallops. The receipe calls for 'double cream' What is it?
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Ok, I also miss the fried clams from Howard Johnsons. I'm from North East Texas, but I have recent ancestors from Long Island, NY. Why is this...
Recipe Question For: Kicked-Up Egg Cream -
What is saponin
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What is vadouvan?
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What is the difference between aioli and chutneys or mayonnaise
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