Baking
Advice, Questions, and Discussions about Baking
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Need help adjusting a cake recipe for Low Altitude Baking
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Help! My famous pound cakes are failing!
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Need help finding lost recipes
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Sourdough Starter is grey after leaving it out but smells fine...is it okay?
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Cornstarch in pound cake change texture?
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Sifting Kosher Salt - I'm not sure how far I need to grind it.
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Colouring frosting turns it bitter
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Will using almond extract In cupcakes affect the texture? I want them to remain fluffy, but have lots of almond flavor.
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I want to substitute flax meal for chia powder - what would be the ratio? The recipe calls for 1/2 cup chia powder. Thank you
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How do I make a cookie "log"?
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Dessert -olive oil cake - freezability
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What is a new flavor of macaron that you have tried to make during quarantine? Poste below
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Volume or weight measure for liquid in baking
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I made a custard pie and it made enough for 2 pies. Can I freeze the rest?
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Why is yellow cake with chocolate icing sometimes called "chocolate cake", especially in the South?
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Baking Soda in bread... I an looking for a sour taste so I added baking soda to my white Italian bread recipe, it tastes great but turned brown, why?
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Expired Bobs Red Mill Graham Flour
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Will custard work without cream?
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Is my banana bread cooked and edible?ible
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Is my banana bread cake cooked?
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