Baking
Advice, Questions, and Discussions about Baking
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Pie dough free of trans fat or cholesterol
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Substitute for eggs in royal icing
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How many sticks of butter is 1 1/2 cups
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I'm wanting to make royal icing but I don't have meringue powder and I don't want to use any of my eggs. Is there a substitute I can use?
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Using whipped cream cheese instead of block for frosting
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How long do you bake catfish
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If I see a recipe calling for 4 ounces of ap flour, am I free to combine a few flours to make 4 ounces (since I'm not going by cups)?
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When would it be appropriate to add the cocoa nibs in this recipe: http://food52.com/recipes/8364-irish-lace-cookies-with-sea-salt ? Should they b...
Recipe Question For: Irish Lace Cookies with Sea Salt -
Easy recipe ideas for fresh coconut?
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Apple cider caramel
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I am looking for a recipe for a traditional tarte flambé
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my muffins call for pastry flour all i have is all purpose flour, can i use the same amount
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The best buttercream frosting
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Baking bread in the oven - Dutch oven or Clay pot?
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pumpkin bread altitude adjustment
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substitute chili paste recipe
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Flavor compound vs flavor oil
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I made the Louisa Cake last night and, while the flavor was delicious, my cake turned out very moist and dense. The description says it should be...
Recipe Question For: Louisa's Cake -
can I freeze an upside down peach cake? guests cancelled!
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How do you get yeast rolls to the fluffy consistency of the Hawaiian sweet rolls from King Hawaiian
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