Baking
Advice, Questions, and Discussions about Baking
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halving angel food cake?
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How do you deseed Concord grapes?
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Does shortening and butter go side by side for measuring? Want to make cookies but my grandma can't have butter
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How long is bread dough with activated yeast good for in the refrigerator before baking?
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Pie Dough With Milk Powder
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Where can I purchase pure vanilla powder online?
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What temperature does this bake and for how long?
Recipe Question For: Chocolate Nutella Walnut Cake -
Ginger snap cookies go flatj
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Can I substitute grapefruit for lemon in this?
Recipe Question For: Aunt Mariah's Lemon Sponge Cups -
Can you add yeast to buttermilk biscuit mix and let it rise to add lift?
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mini orange chocolate bundts
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Swedish Pastry/Bread?
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Left Jim laheys stecca out for too long during first rise. What should I do?
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Can I freeze already cut and risen doughnut dough ahead of time?
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I am looking for a way to make "baked" donuts taste as close to a deep fried donuts as possible. Any flavors or combinations!
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How does one figure out the proper amount of ingredients for different baked goods when creating their own recipes?
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Can the muffins hang out after being griddled before they go in the oven? Do you wait until they've all been cooked on the stovetop? Just confused...
Recipe Question For: Buttermilk English Muffins -
Cooked yolks in buttercream
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How do I replace yeast in baking?
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How to correct for too much liquid in baking?
Showing 1461-1480 of 2110 results