Buttercream

Advice, Questions, and Discussions about Buttercream

buttercream refrigeration
- Posted by:Danielle
- April 30, 2018
- Updated almost 6 years ago
- buttercream
- 1743 views
- 1 Comment
can i use butter instead of shortening in a butter cream recipe?
- Posted by:rosie
- January 24, 2018
- Updated over 6 years ago
- shortening/butter?
- buttercream
- 1309 views
- 2 Comments
Does buttercream need to be refrigerated?
- Posted by:blossom
- September 1, 2017
- Updated over 6 years ago
- buttercream
- 10175 views
- 2 Comments
I am trying to make a lavender buttercream frosting and have already prepared the simple syrup, how would i incorporate and/or modify this recipe?...

Recipe Question For: Our Best French-Style Buttercream
- Posted by:Jennier
- May 9, 2017
- Updated over 6 years ago
- 6238 views
- 9 Comments
Italian Meringue Buttercream
- Posted by:PieceOfLayerCake
- January 28, 2017
- Updated about 7 years ago
- safe
- egg whites
- frosting
- cake
- buttercream
- 9586 views
- 15 Comments
I made Erin McDowell's French Buttercream, but it came out as a bowl full of liquid. Is there any way to salvage it?!
- Posted by:Kate
- July 21, 2016
- Updated almost 8 years ago
- buttercream
- baking
- icing
- 1619 views
- 4 Comments
Wedding Cake Frosting Dilemma, Please Help!
- Posted by:Dalila
- April 20, 2016
- Updated about 8 years ago
- 6269 views
- 12 Comments
Italian buttercream
- Posted by:Peter
- February 3, 2015
- Updated about 9 years ago
- buttercream
- macaron
- 2022 views
- 3 Comments
Can I get away with less sugar in a heritage (ermine) buttercream?
- Posted by:soleilnyc
- January 16, 2015
- Updated over 9 years ago
- buttercream
- frosting
- icing
- sugar
- 5711 views
- 6 Comments
Fixing super sweet/buttery buttercream frosting
- Posted by:LucyS
- November 8, 2014
- Updated over 9 years ago
- buttercream
- too sweet fixes
- 43903 views
- 5 Comments
How to fix over beaten buttercream?
- Posted by:Mollyh
- February 23, 2014
- Updated about 10 years ago
- buttercream
- 22699 views
- 6 Comments
Italian or Swiss Meringue Buttercream
- Posted by:sdebrango
- March 28, 2013
- Updated about 11 years ago
- buttercream
- italian buttercream
- 5338 views
- 2 Comments
Cake suggestions for Good- bye luncheon
- Posted by:Devangi Raval
- July 31, 2012
- Updated over 11 years ago
- 4795 views
- 5 Comments
Alternative Uses for Ruined Italian Buttercream
- Posted by:NatClem
- March 29, 2012
- Updated about 12 years ago
- 3357 views
- 3 Comments
Italian Buttercream Gone Runny
- Posted by:NatClem
- March 29, 2012
- Updated about 12 years ago
- 47674 views
- 3 Comments
Buttercream problem.
- Posted by:foidivin
- February 20, 2012
- Updated about 12 years ago
- Baking
- buttercream
- 11201 views
- 3 Comments
A question about a recipe: Spring Macaron

Recipe Question For: Spring Macarons
- Posted by:jaime.pratt
- February 4, 2012
- Updated about 12 years ago
- 2232 views
- 1 Comment
Buttercream frosting is grainy--any way to fix?
- Posted by:EmilyC
- November 12, 2011
- Updated over 12 years ago
- grainy texture
- buttercream
- 26108 views
- 5 Comments
Question about types of frosting.
- Posted by:nka2
- September 29, 2011
- Updated over 12 years ago
- Cake
- Baking
- frosting
- cupcakes
- buttercream
- 3833 views
- 3 Comments
Thank you for this! I want to make buttercream roses for cupcakes but am afraid the buttercream will melt. I'll try this :-)
- Posted by:@Marsha_J
- November 17, 2010
- Updated over 13 years ago
- 2241 views
- 1 Comment

Showing 1-20 of 21 results