Cake
Advice, Questions, and Discussions about Cake
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Is it best to store a cooled, un-iced cake in the fridge or at room temp? Need to bake it off around 18 hours before serving, and was planning...
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Ill be using unsweetened cocoa powder instead of dutch processed. Should i alter the quantity?if so what will it be? Thanks for the reply in adva...
Recipe Question For: Chocolate Bundt Cake -
Freezing/eating a homemade frosted ice cream cake? Can I use cream cheese frosting?
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A question about a recipe: Chocolate Dump-It Cake
Recipe Question For: Chocolate Dump-It Cake -
butter vs. oil in baking
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A question about a recipe: Grown-Up Birthday Cake's Icing
Recipe Question For: Grown-Up Birthday Cake -
Can i substitute normal cocoa in place of Dutch process cocoa? and can i use any other cake tin like 8"round or square instead?
Recipe Question For: Chocolate Bundt Cake -
Putting a fruit layer in a layer cake?
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Light birthday cake, lo-cal, lo-fat
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Almond paste replacement?
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I have a yellow cake recipe that I really like, and I want to turn it into chocolate cake.
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Making layer cake with lemon filling, sweetened whipped cream for book club dessert. Cake layers are flat and sunken..How to rescue?
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I need to make a special birthday cake for Tuesday morning, for the minister's wife. Not Chocolate. Any ideas?
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Looking for a good, simple recipe for coconut cake for Mr. Peanut's birthday.
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Need Help -- Updating 'the family' birthday cake recipe.
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Vanilla in chocolate cake, why?
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Does anyone have a reliable recipe for Strawberry Cake?
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i want to bake a cake that calls for oil. can i use apples sauce instead? what is the conversion ratio?
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how do I make one of those lovely WHITE spongy cakes you get for dessert in Chinese restaurants? Do they use dye? :-s
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. Shops shut an not enough eggs for cake recipe. What can I substitute for 2 out of 4 eggs in recipe?
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