Cooking
Advice, Questions, and Discussions about Cooking
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What are the chances of getting sick from blender made hollandaise?
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Need the word for the process of whisking egg yolks and acid to form the ribbon stage before adding the fat
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Hello. Did I see a recipe for preserving lemons? I thought I saved one but now can’t find. Thanks!
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I am making braised short ribs and used red wine that had turned vinegary by mistake. anyway to fix this? It's in the oven now for 2 hrs
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Silicone pot insert will fit in 2 quart dansk pot. Just wondering if the smaller silicone insert will fit
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Oyster sauce vs Oyster-flavored sauce
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how soon to kill lobster before cooking it
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what do you like to serve with gazpacho?
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Does anyone have a good recipe for blackened fish tacos?
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Error message of “water” for instant pot pancake recipe (“12 Tomatoes”)
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What went wrong with my tamales?
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Is partly boiled bone chicken put in fridge yesterday good to cook today?
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Is is necessary to braise hamburger before adding it as an ingredient in a "slow cooked" soup?
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How would you cook this without a slow cooker?
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I would really love to get serious about becoming a recipe tester. I have experience. How can I get myself out there?
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Will yogurt brak if heated? I was thinking of making a healthier mac and cheese, and using yogurt as a base for the sauce,
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How do you cook merguez sausages?
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Will marinating beef in baking soda + water mixture for long ruin it? I have some tough meat on my hand, what should I do for stir fry?
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kimchi recipe/ food safety/ submerged under liquid
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I am making pulled pork sliders for about 50 people. I would like to slow cook it in a crockpot. What is the best way to reheat it?
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