Cooking
Advice, Questions, and Discussions about Cooking
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What is the easiest way to remove the skin from walnuts
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Best way to save these chilies?
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doubling whole spices for an Indian pilaf?
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What to cook for a couple in need when one is a vegetarian and one loves meat?
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What's the very first recipe you learned to make?
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Cooked burger meat Turning Brown from Pink instantly after being exposed to air?
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Best Method for Lasagna for a Party - Prebake/ReHeat or PreAssemble/Bake-Day-of
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Pumpkin guts - what to do with them?
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I make egg cups a lot for a fast, protein breakfast for my daughter. She can’t have any of the sprays with gluten, dairy or soy. I tried coating them!
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CSA ponderings: what to do with rat tail radish?
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Weak Cold Brew?! Unsure of What is Wrong in Process...
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2 tblsp on bleach fell on my thawed turkey ( not oil) I rinsed immediately ? Do I throw it out?
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Does it makes sense if a recipes asks for garam masala (including cumin) and cumin at the same time?
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How much hamburger do I need to make 400 meatballs
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Can individual pavlovas be made in advance (for me to take to a dinner party)?
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substituting active dry yeast for fresh in corn zeppole
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What are best recipes for vegan eggs? Can I use toffu?
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I'm making some pork and beef sausage links. I kept it simple.. pork, beef salt, coarse pepper and insta-cure.
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can this recipe be halved -- Cha Trung (Vietnamese Egg Meatloaf)
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What ingredient is "new" to you? Have you recently added something to your repertoire?
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