Cooking
Advice, Questions, and Discussions about Cooking
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What ingredient can I use to make "solid" creeps?
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Tots great fresh but no so much frozen
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Is it okay to partly cook chicken and then put it in a chicken stew for 7 hours?
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Can a person deep fat fry in the oven? Meaning, can I put a cast iron skillet full of oil in the oven and cook my fried chicken?
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New Instant Pot - I want to make split peas soup tonight
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Chinese Python Beans Cooking & Freezing
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Pork cuts slow roast cook times per pound
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Chicken! Okay, don't judge me! I thawed bone, with skin chicken breasts outside. Are they safe to eat?
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Bulk pesto-making equipment - robot coupe, automated morter & pestle, buffalo chopper?
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Brining pork loin and marinating
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cook at 350 for 2 hours; how long at 375?
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Cooking burgers in the oven need help please
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Can’t fry my fried chicken—what’s the best alternative?
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How should I cook a pre marinated BBQ pork tenderloin when I only have spinach, carrots, and tortillas.
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started cooking for the homeless How long would it take to boil 10kg of potatoes to make mash potatoes
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How much oil should I put in my deep fryer?
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What does adding celery purée do for spaghetti sauce ?
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First Time Cooking Steak. HELP?!
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My eye of round roast has been in the slow cooker on low for a little over 5 hours, is still tough. Will continued cooking make it more tender?
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Why is there sugar in my kimchi?
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