Cooking
Advice, Questions, and Discussions about Cooking
-
Coddle this! My eggs never come out right!
-
Which would be a better usage of Kobe Beef?
-
How do you adapt a crock pot recipe, like the favorite Crock Pot Brown Sugar & Balsamic Glazed Pork Tenderloin? Are there any general guidelines?
-
I am making baked brussel sprouts and potatoes and have run out of olive oil. Can I use bacon grease?
-
Brains faggots in a slow cooker
-
Why did my twice baked potatoes turn out runny
-
Why aren’t my dried beans creamy?
-
Has anyone done a European cooking lesson trip?
-
Substitute for liquid kashk (Persian sun-dried yogurt or whey) ?
-
Stir Fry without a mess? I stir fry on a home gas range. I use a fry pan, but oil splatters everywhere. Is there a neater way?
-
Trying to make falafel without a food processor or grinder
-
Lamb in crockpot - bit dry - can I make it softer, melt in the mouth
-
how much liquid does it take to cook noodles within a recipe without pre-cooking them
-
Can I just substitute Stevia for sugar in making diet lemon ices? I can't find a recipe like this.
-
Hi I have a James Martin recipe for pickled vegetables and the recipe includes 1/4 moult, sliced. Any idea what a moult is?
-
I have so many questions to start cooking going but I’m here to learn more hopefully this will go great and this is to much for me but I can learn ❤️
-
husband tries to cook a roast
-
Brining a piece of brisket for corned beef.....Can I freeze it before cooking?
-
Recipe for pasta sauce
-
Scrambled eggs for a crowd
Showing 1181-1200 of 1441 results