Cooking
Advice, Questions, and Discussions about Cooking
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Can I cook scones and shortbread in the same type pan?
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Best cooking tips you've ever gotten? I'm a high school age foodie!
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How to cook urad dal ( black lentil soup)?
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Any good recipes for baked sardines? Or pan fried?
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Winter squash
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How can I make chicken in a pan
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A recipe for stuffing requires to be cooked in a slow cooker. Can I do it in the oven instead and what will be the adjustment?
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How long does it take to defrost a 14lbs turkey in the refrigerator.
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What is the difference between the use off white pepper opposed to black? And when is it necessary to use either one?
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What are some good side ideas for fish tacos?
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Bought fresh beans called revelation , South American. Cooking tips?
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Ways to make canned sardines
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Does anyone have a good way to cook boneless country ribs? Not spicy and maybe with a dry rub?
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When cooking with Thyme what kind of flavor does it have? I'm thinking of what it might do for spaghetti sauce.
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Corn cones with maize flour?
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Recipes for spaghetti squash?
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Fresh ginger to ground ginger
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Why is it better to boil lobsters alive opposed to killing them first and then boiling them? Also, what other ways are there to cook lobster?
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What are some good side dishes to go with chicken cutlets other than spaghetti?
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What is the cooking temperature for pork shoulder
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