Corn
Advice, Questions, and Discussions about Corn
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How do you remove corn silks from the corn once peeled?
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Approximately how many cups of corn should I end up with? I'm making this Saturday and will have to use frozen. Thanks!
Recipe Question For: Summer Corn Chowder -
VanessaS, are you Brazilian? The corn in the US is absolutely different from the one we eat in Brazil, so I'm curious as how this tastes--does it...
Recipe Question For: Pamonha -
Suggestions for a mildly Italian themed corn side dish for Thanksgiving?
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Arroz de Maiz
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Will fresh corn stop my raw kidney beans from cooking?
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When do you add the corn?
Recipe Question For: Okra and Sweet Corn Purloo -
Impulsively bought way too much corn at the farmer's market -- how log will it last and what's the best way to store it?
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What to do with leftover corn husks and silks?
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What to do with leftover corn husks and silks?
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Are assembled tamales a decent candidate for the freezer?
Recipe Question For: Corn Tamales with Swiss Chard -
I left some corn on the cob in their husks out for 24 hours. Usually, I store in the fridge...is it still safe to eat?
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How to microwave corn on the cob?
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Roasting corn in its husk
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corn recipes
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A question about a recipe: Roasted Corn and Bacon Napa Cabbage Slaw
Recipe Question For: Roasted Corn and Bacon Napa Cabbage Slaw -
Summer Corn Chowder
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Help for a school-need gluten, dairy, fruit, soy, corn, and red food free recipies
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Where can I find the article about removing corn from the cob?
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i'm looking for a recipe that i swear used to be on this site for corn pudding!
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