Corn

Advice, Questions, and Discussions about Corn

I 'm looking for the article/video about how to skive corn the easy way Food52 way. Alas with no success. Help
- Posted by:Judy at My Well Seasoned Life
- November 2, 2011
- Updated about 13 years ago
- Corn
- easy
- skive
- 2126 views
- 1 Comment
Freezing corn on the cob
- Posted by:Droplet
- October 4, 2011
- Updated about 13 years ago
- Corn
- freezing
- 9722 views
- 11 Comments
A question about a recipe: Corn Salad with Cilantro & Caramelized Onions

Recipe Question For: Corn Salad with Cilantro & Caramelized Onions
- Posted by:marycatherine.harrison
- August 25, 2011
- Updated over 13 years ago
- 3112 views
- 1 Comment
Roasting corn?
- Posted by:linzarella
- August 24, 2011
- Updated over 13 years ago
- Corn
- 2703 views
- 2 Comments
Can I prepare up to the baking step, pop in the fridge, and then bake a few hours later?

Recipe Question For: Summer Corn Pudding
- Posted by:melissav
- August 14, 2011
- Updated over 13 years ago
- Corn
- Recipe Questions
- 3407 views
- 4 Comments
T. How thick are the slices of pancetta ? Looking at the picture I would guess about 1/4 inch. Also, I am wondering if this would be a good way...

Recipe Question For: Corn Salad with Cilantro & Caramelized Onions
- Posted by:chefpatty
- August 13, 2011
- Updated over 13 years ago
- 3310 views
- 1 Comment
A question about a recipe: Summer Corn Pasta Sauce with Ravioli

Recipe Question For: Summer Corn Pasta Sauce with Ravioli
- Posted by:julie.lunt
- August 5, 2011
- Updated over 13 years ago
- Corn
- Recipe Questions
- 2340 views
- 3 Comments
Food history: White corn
- Posted by:Droplet
- July 17, 2011
- Updated over 13 years ago
- Corn
- Food History
- 4970 views
- 3 Comments
I want to make corn soup - it asks for bacon and I don't eat meat. Suggestions for a substitute? Thank you very much.
- Posted by:augenblick
- July 13, 2011
- Updated almost 11 years ago
- Soup
- Bacon
- Corn
- substitutions
- 24754 views
- 18 Comments
Recipe is telling me to thaw frozen corn and then parboil it. How long should it be boiled?
- Posted by:AnnaMowry
- July 10, 2011
- Updated over 13 years ago
- Corn
- Baking
- vegetables
- parboiling
- 20805 views
- 3 Comments
What's the best way to grill corn on the cob?
- Posted by:RebeccaCooks
- June 19, 2011
- Updated over 13 years ago
- Corn
- grilling tips
- 7271 views
- 6 Comments
I suddenly miss what I know of as "arepas." They were always available in Panama supermarkets, pre-made: a thick ground corn cake with cheese...
- Posted by:Raquelita
- January 15, 2011
- Updated over 10 years ago
- 5958 views
- 4 Comments
Corny! Been saving my corn cobbs for a killer corn stock based corn bisque. Tasted a recipe at Naked Lunch (SF) with truffle salt - was AMAZING...
- Posted by:kbw
- November 8, 2010
- Updated about 14 years ago
- Chowder
- Corn
- corn soup
- bisque
- 3435 views
- 3 Comments
Does anyone have tips on making fresh corn polenta?
- Posted by:Alexandra Stafford
- October 12, 2010
- Updated about 14 years ago
- 4062 views
- 3 Comments
Does anyone have advice about whether corn you buy at the beginning of the season and corn you buy at the end of the season should be cooked...
- Posted by:rocombo
- October 11, 2010
- Updated about 14 years ago
- 2155 views
- 3 Comments
What is the best way to cook corn on the cob?
- Posted by:Merrill Stubbs
- July 25, 2010
- Updated about 14 years ago
- Corn
- Cooking Techniques
- 8732 views
- 5 Comments

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