Indian
Advice, Questions, and Discussions about Indian
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What are the ingredients in Chaat Masala
Recipe Question For: Punjabi Buttermilk Stew with Spinach Dumplings -
This looks incredible! Any advice on how to turn the ginger, garlic, cilantro, and chilies into a paste without a food processor/mortar and pestle...
Recipe Question For: Shrimp Biryani (Indian Shrimp and Rice) -
Best Madhur Jaffrey cookbook?
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Indian cookbook recommendation
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Sambar soup recipe
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Vegan substitute for ghee or butter?
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Does anyone know of a great and simple Indian cookbook for a beginner cook?
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Veggie side dishes for Indian meal
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An Introduction to Indian Food
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Where can I find fresh curry leaves?
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Help with a milestone birthday menu
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Chana dal. Why skim off the white foam?
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A question about a recipe: Sauteed Zucchini with Panch Pharon and Almonds
Recipe Question For: Sauteed Zucchini with Panch Pharon and Almonds -
Why is Indian food served with a slices it tomato, slice o onion, and a lemon wedge?
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Anyone know of a "tried and true" northern Indian / Kashmiri or Punjabi cookbook? I've tried two cookbooks and the recipes were way off.
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Indian side dishes for a dinner party of 10+?
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A question about a recipe: Tandoori Chicken Sausage
Recipe Question For: Tandoori Chicken Sausage -
Does anyone have a great recipe for smoke and mirrors eggplant?
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How do I make an Indian chicken tikka masala?
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As an Indian I am curious
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