Ingredient
Advice, Questions, and Discussions about Ingredient
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There is broth in the directions but not in the ingredients. If so, how much?
Recipe Question For: Melissa Hartwig's Instant Pot Chicken Cacciatore With Zucchini Noodles -
Chives are listed in the procedure but not in the ingredients. How much do I use?
Recipe Question For: Everything Bagel Spice and Cream Cheese Scones -
Do you mean 1 BOTTLE of beer plus water to make 4 cups of liquid?
Recipe Question For: 'Thankful for Leftover Turkey' Jambalaya -
Sendroiu. Where's the squash in the ingredient list?
Recipe Question For: Pumpkin, porcini mushroom and barley soup -
How much ginger is used in this recipe? It isn't specified.
Recipe Question For: Summer Basil Beet Salad -
It looks delicious, but is "Fresh Safe" supposed to be "Fresh Sage?" If not, what is "Fresh Safe?" Thanks!
Recipe Question For: TUSCAN ITALIAN BRICK CHICKEN WITH ARUGULA AND SPINACH BREAD SALAD -
Recipe Ingredient Unexplained
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If I don't necessarily want sweet cornbread would it be ok to just leave out the maple syrup that the recipe calls for?
Recipe Question For: Cast-Iron Skillet Cornbread -
What does "Tomato sauce" mean -- a real marinara? tomato puree? Not a big deal, but I'm curious.
Recipe Question For: Chicken Cacciatore -
I have a ton of standard and pickling cukes. Can I use those instead (seeded of course). If so, how many?
Recipe Question For: Cucumber-Mint Ice Cream -
Will yellow grits work for this as well as white? Is there any difference other than aesthetic?
Recipe Question For: Goat Cheese Grits with Red Eye Gravy, Country Ham, and a Fried Egg -
Does ground ginger just refer to the dry spice? Or to the pureed jarred ginger?
Recipe Question For: Tangy Teriyaki Salmon -
can someone portion this for me for a punch bowl? i am too dumb.
Recipe Question For: Crimson Bulleit Punch -
I have a chili recipe calling for beef and chicken granules - I've look in stores but can't find. What are they?
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A question about a recipe: Whole Baked Fish in Sea Salt with Parsley Gremolata
Recipe Question For: Whole Baked Fish in Sea Salt with Parsley Gremolata -
A question about a recipe: Roasted Rhubarb and Strawberries
Recipe Question For: Roasted Rhubarb and Strawberries -
Have you ever made homemade pectin?
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Where can I buy fingerlimes in Vancouver, BC?
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What can be used as a substitute for tapioca in a recipe?
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A question about a recipe: Okonomiyaki
Recipe Question For: Okonomiyaki
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