Ingredient
Advice, Questions, and Discussions about Ingredient
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What is Urad Dal? I'm thinking it's a lentil, but I'm not sure which.
Recipe Question For: Roasted Pumpkin, Sesame & Coconut bisque -
Puff pastry. To thaw or not to thaw. That is one of the questions.
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Puff pastry. To thaw or not to thaw. That is one of the questions.
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I love the look of these gnocchi. I saw this recipe a year ago, and asked about the size/weight of the potatoes. I never got an answer. Russets ca...
Recipe Question For: Ricotta and Chive Gnocchi -
I love the look of these gnocchi. I saw this recipe a year ago, and asked about the size/weight of the potatoes. I never got an answer. Russets ca...
Recipe Question For: Ricotta and Chive Gnocchi -
Dried chamomile flowers in a recipe?
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Can any type of squash blossoms be used in most recipes?
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what is 'Fluer de sel'? Can I use 'popcorn' salt as a substitute?
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A question about a recipe: Tortilla Española con Chorizo
Recipe Question For: Tortilla Española con Chorizo -
Just made a killer shredded papaya salad with half a green papaya. What to do with the other half?
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A question about a recipe: Crispy Japanese Tofu Bites
Recipe Question For: Crispy Japanese Tofu Bites -
A question about a recipe: Corn Usal in Puff Pastry
Recipe Question For: Corn Usal in Puff Pastry -
A mysterious ingredient in the Alice B. Toklas cookbook.
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what is Tsuyu and dashi
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A question about a recipe: Dr. Zhivago Borscht
Recipe Question For: Dr. Zhivago Borscht -
How long does chicken broth keep?
Showing 21-36 of 36 results