Preserving

Advice, Questions, and Discussions about Preserving

Can Gingered Cranberry Fig Chutney be canned?

Recipe Question For: Gingered Cranberry Fig Chutney
- Posted by:TheBack40
- November 26, 2011
- Updated almost 13 years ago
- 3275 views
- 1 Comment
I have a plethora of basil I would like to preserve. We are a nut free home, so not pesto.
- Posted by:Randi
- September 17, 2011
- Updated about 13 years ago
- Basil
- preserving
- 2961 views
- 8 Comments
Too many peaches! What to do?
- Posted by:Cath25
- August 28, 2011
- Updated over 7 years ago
- preserving
- peaches
- 21270 views
- 15 Comments
Canning Bacon Jam?
- Posted by:tessa022707
- August 27, 2011
- Updated over 7 years ago
- Bacon
- preserving
- preserves
- canning
- jam
- 60506 views
- 15 Comments
IF I want to increase the recipe how do I alter the spices? For example if I want to make 6x the recipe I don't think it would be appropriate to i...

Recipe Question For: Cardamom Peach Pie Filling
- Posted by:sticksnscones
- August 25, 2011
- Updated about 13 years ago
- 2378 views
- 1 Comment
Can this sauce be frozen?

Recipe Question For: Marcella Hazan's Tomato Sauce With Onion & Butter
- Posted by:KirstenS
- August 3, 2011
- Updated almost 13 years ago
- 6192 views
- 5 Comments
Preserving
- Posted by:Frontalgirl
- July 26, 2011
- Updated over 13 years ago
- 6453 views
- 13 Comments
Amarena Cherries
- Posted by:beyondcelery
- July 20, 2011
- Updated about 2 years ago
- 28585 views
- 22 Comments
Preserving fresh herbs
- Posted by:MTMitchell
- June 29, 2011
- Updated over 13 years ago
- preserving
- fresh herbs
- 3560 views
- 3 Comments
Canning question - does the jar need to be full?
- Posted by:spuntino
- June 26, 2011
- Updated over 13 years ago
- 54761 views
- 3 Comments
Can you do canning on a glass/flat top stove?
- Posted by:caroleann74
- June 13, 2011
- Updated over 13 years ago
- preserving
- canning
- 14525 views
- 5 Comments
My rhubarb went limp! What to do with it?
- Posted by:Emily Hanhan
- June 2, 2011
- Updated over 5 years ago
- Rhubarb
- Baking
- Cooking
- canning
- preserving
- 73363 views
- 9 Comments
I recently had someone tell me they used their oven to can green beans. Shouldn't you use a pressure cooker ?
- Posted by:thirschfeld
- August 19, 2010
- Updated about 14 years ago
- 3181 views
- 1 Comment

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