Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
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I imagine making these the day before hosting a big dinner would be fine? And then can reheat in over the next day?
Recipe Question For: Short Ribs Braised in Red Wine and Vanilla -
This looks like it was cooked in an iron skillet... will the acid from the tomatoes ruin the season? I’ve read not to cook acidic things on my ski...
Recipe Question For: Chuck Roast Bolognese -
what is the amount of baking powder?
Recipe Question For: Anise Cookies -
I almost always have a hard time melting chocolate to use for dipping or pouring. It typically gets way too thick to use as a recipe states. I usu...
Recipe Question For: Chocolatey Tahini Cups -
Is this recipe gluten-free?
Recipe Question For: Rawsome Treats' Summer Fruit Tart -
Has anyone tried freezing this ahead of time?
Recipe Question For: Pasta Al Forno with Pumpkin and Pancetta -
my last question didn't pub properly. Can this be left unrefrigerated for ~1 hour and still be good?
Recipe Question For: Banana Pudding Icebox Cake -
I'd like to make this, and then bring it to my mother's house for dessert. That requires a mostly non-air conditioned commute of approx. 1 hour. I...
Recipe Question For: Banana Pudding Icebox Cake -
Can this recipe be preserved by canning?
Recipe Question For: Quick Cucumber and Shiso Pickles -
Can you bake these?
Recipe Question For: Pickle-Brined Chicken Nuggets -
I just made this and it's not set! It's still watery after pulling out of oven! Will it set up when it cools?
Recipe Question For: Lazy Mary's Lemon Tart -
Kenji López-Alt’s Ten-Minute Lime Cracker Pie" from Genius Recipes. Can this be frozen?
Recipe Question For: J. Kenji López-Alt’s 10-Minute Lime Cracker Pie -
hi -- can any of the steps be done ahead of time?
Recipe Question For: Renee Erickson’s Peach Cobbler with Hot Sugar Crust -
Can I store the homemade Magic Shell? If so, what's the best way to store and reheat?
Recipe Question For: Homemade Magic Shell, 3 Ways -
why no flour????
Recipe Question For: Peanut Butter Peppermint Chip Cookies -
I think I know the answer, but... Can I bake it in a 8-inch round pan?
Recipe Question For: Chocolate Éclair Sponge Cake -
I want to make this for a friend who doesn't eat eggs but is fine with dairy. My question is 1) can I use butter instead of oil? and if so, would...
Recipe Question For: Margaret Fox's Amazon Chocolate Cake -
I've gotten bombarded with tomatoes from my garden that I had to freeze before they went bad. I froze them whole. Will freezing the tomatoes sacri...
Recipe Question For: Michael Ruhlman's Pasta with Tomato Water, Basil, and Garlic -
Zhivago Borscht" from NakedBeet. Does anyone know how this borscht freezes?? I am making it for a friend with a new baby, and would like her to ha...
Recipe Question For: Dr. Zhivago Borscht -
If I substitute half of the shortening with butter, should the butter be cold as usually called for in pie dough recipes?
Recipe Question For: Grandmom Helen's Always-Flaky Pie Crust
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