Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
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I’m looking for a cookie dough to roll into breadstick shape and sprinkle with colored sugar. Sugar or spice. Would this dough work?
Recipe Question For: Holiday Cut-Out Cookies -
Will this dough roll?
Recipe Question For: Holiday Cut-Out Cookies -
The cups and ounces measurements seem to be contradicting. Can anybody give them to me in Grams? I've tried the conversion but get 2 different r...
Recipe Question For: Toasted Cashew and Marzipan Blondies -
Can quick cooking steel cut oats be used instead of old-fashioned oats in this recipe? If so, would the instructions change?
Recipe Question For: Olive Oil & Maple Granola From Nekisia Davis -
I remember eating these as a Child my question is can I substitute the ON rice flour to all-purpose flour
Recipe Question For: Chocolate Hamantaschen -
How large of a rind of parmesan?
Recipe Question For: Stewy White Beans with Escarole, Garlic, and Sizzled Rosemary -
So I live outside of the country and cannot find vanilla skyr, could I just add a few drops of vanilla to plain greek yogurt as a substitute? or d...
Recipe Question For: Crostini with Roasted Grapes, Vanilla Yogurt, and Fresh Basil -
Can I substitute regular milk (or something else I might actually have in my house) for the milk powder, and if so- how much? Thank you!
Recipe Question For: Kindred's Milk Bread -
How do you make the vanilla/chocolate swirly ones in the photo?
Recipe Question For: Roll-Out Sugar Cookies -
How long will this recipe stay good for?
Recipe Question For: Chocolate-Covered Almond Halvah -
Could this be done in an Instant Pot? If so, how long would the last cooking stage be for?
Recipe Question For: Marcella Hazan's Rice & Smothered Cabbage Soup -
What is sweet miso?
Recipe Question For: Okinawan Taco Rice Bowls -
Any advice on converting this recipe to a cake batter or drop cookies if you don;t have a madeline pan?
Recipe Question For: Glazed Eggnog Madeleines -
If I prepare this the day before, how would you suggest reheating and serving?
Recipe Question For: Classic Ratatouille From Alice Waters -
Wondering whether better or advisable to par boil or steam the carrots a bit before roasting? An Epicurious recipe suggests this and was hoping m...
Recipe Question For: Easy Honey-Roasted Carrots -
Par boil?
Recipe Question For: Easy Honey-Roasted Carrots -
how much do you suggest cooking down the liquid in step 3?
Recipe Question For: Lunch Special Chicken or Tofu with Broccoli and Brown Sauce -
Do these need to be served warm? Want to take them for an open house style party buffet.
Recipe Question For: Creamy Sausage-Stuffed Mushrooms -
I'd like to use bulk sausage instead of encased sausage. How much should I cook the sausage during the parboiling step?
Recipe Question For: Nonna Gina's Stuffed Mushrooms -
Can I use canned artichoke for this recipe? A
Recipe Question For: Artichoke 'Kofta' in a Creamy Tomato Makhani Sauce
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