Recommendations

Advice, Questions, and Discussions about Recommendations

Ice cream maker
- Posted by:petitbleu
- May 30, 2012
- Updated over 12 years ago
- 6535 views
- 20 Comments
What are the 5 cookbooks you couldn't live without?
- Posted by:Brette Warshaw
- May 29, 2012
- Updated over 12 years ago
- Cookbooks
- Recommendations
- 13556 views
- 84 Comments
Places to eat and food shop in Geneva
- Posted by:LucyS
- April 30, 2012
- Updated over 12 years ago
- Travel
- Recommendations
- 7636 views
- 6 Comments
Recommendations for chef's knife
- Posted by:Brette Warshaw
- February 22, 2012
- Updated almost 13 years ago
- 3362 views
- 4 Comments
Looking for a great maple syrup producer
- Posted by:alasully
- January 19, 2012
- Updated almost 13 years ago
- 2909 views
- 4 Comments
Cooking class recommendations in Brooklyn/NYC
- Posted by:alasully
- December 12, 2011
- Updated about 13 years ago
- 3569 views
- 3 Comments
Smorgasburg must haves?
- Posted by:fiveandspice
- August 4, 2011
- Updated over 13 years ago
- 4797 views
- 8 Comments
Opinions/recommendations on a good quality 9 or 10" tart pan with removable base?
- Posted by:drkate
- July 31, 2011
- Updated over 13 years ago
- 12141 views
- 7 Comments
Should I buy a pressure cooker?
- Posted by:jenmmcd
- June 27, 2011
- Updated over 13 years ago
- 12141 views
- 7 Comments
Is it worthwhile to get a mandoline?
- Posted by:siny54
- June 26, 2011
- Updated about 13 years ago
- 6174 views
- 9 Comments
recommendation for brand of pectin?? Making jam and would love any advice!
- Posted by:@emilybooth
- June 12, 2011
- Updated over 13 years ago
- 30082 views
- 7 Comments
I'm buying a scale online today...recommendations please! So many choices on Amazon.
- Posted by:Stephanie G
- May 22, 2011
- Updated over 13 years ago
- 2430 views
- 12 Comments
In the market for an espresso machine...
- Posted by:EmilyC
- May 18, 2011
- Updated over 13 years ago
- 6052 views
- 15 Comments
I am always searching for desserts that don't use flour/grains. Do you have any recommendations or favorites?
- Posted by:Hooper's Judge
- March 26, 2011
- Updated over 13 years ago
- 4511 views
- 10 Comments
Any suggestions on good wines to use in recipes? White for Chix/Fish and Red for meat dishes and maybe a sweet wine for desserts. I'm always...
- Posted by:PaulieG
- February 24, 2011
- Updated over 13 years ago
- 3428 views
- 12 Comments
I'm buying a copper pan. Would you recommend tin-lined or stainless steel-lined? cast iron handle or stainless steel handle?
- Posted by:CatherineTornow
- January 13, 2011
- Updated over 4 years ago
- 73798 views
- 18 Comments
Does anyone have a favorite brand of fish sauce? Thanks!
- Posted by:lifestooshort
- January 11, 2011
- Updated almost 14 years ago
- 3235 views
- 8 Comments
Any brand recommendations for sardines? I've never served them before but I keep seeing recipes for a pasta dish with Parmesan cheese, garlic...
- Posted by:OnBlank
- January 10, 2011
- Updated over 8 years ago
- 8156 views
- 12 Comments
Does anyone have a good Indonesian cook book recommendation? My father-in-law is Indonesian and I'd like to make some of his "home cooking."
- Posted by:tjioe_chi
- January 9, 2011
- Updated about 5 years ago
- 20623 views
- 8 Comments
I'd like to buy a pasta maker. Recommendations?
- Posted by:ChefBeth
- November 25, 2010
- Updated about 14 years ago
- 2430 views
- 4 Comments

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