Stock
Advice, Questions, and Discussions about Stock
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While making Turkey stock the turkey wasn't fully submerged. I I turned off the stove and covered with a lid. It sat for 8 or 9 hours. Is it safe?
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Hi! I can't find my favorite Food 52 recipe anymore: a stock starter made by blending up salt and raw vegetables to keep in a jar in the refrigerator.
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Making stock
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My chkn stock congealed. If I need 4 cups do I measure it the same as if it were a liquid?
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I made vegetable stock with purple cabbage and now it’s bitter - salvageable? If yes, how? Thank you!
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Could you use iced chicken/vegetable stock instead? What would an equal amount of miso paste instead of salt do?
Recipe Question For: Zahav's Hummus Tehina -
Is it safe to use the turkey stock I made for Thanksgiving? I have 1/2 gallon in the frig
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chicken stock cooled - bacteria?
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Could I use chicken stock for the sauce or polenta?
Recipe Question For: Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce -
mushroom vs vegetable broth
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Beef Stock
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Hi- I thawed homemade chicken stock yesterday (in the fridge) to make this soup however I don't have time today...How long will thawed stock last...
Recipe Question For: Lentil and Sausage Soup for a Cold Winter's Night -
When making chicken stock, do you skim off the fat after its made and cooled in the fridge?
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Chicken stock cook time
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What do I do if my chicken stock has no flavor after 3.5 hours? I fear I used too much water. Is there something I can do to salvage the stoc
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can I start cooking chicken stock tonight, stop, put it in the fridge so I can go to bed, and then finish cooking the stock tomorrow night?
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Can I make a stock with a mixture of beef, lamb and ham bones?
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stock out of smoked turkey
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How do you freeze homemade stock?
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This recipe looks fabulous. I have one question. Where it calls for stock, can you tell me what kind of stock you are referring to? I can't wai...
Recipe Question For: Nigel Slater's Really Good Spaghetti Bolognese
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