Stock

Advice, Questions, and Discussions about Stock

Vegetable stock: spoiled or safe?
- Posted by:fozziebayer
- November 23, 2011
- Updated over 12 years ago
- Stock
- Vegetable
- spoiled
- frozen
- 8085 views
- 4 Comments
Anyone ever make stock from lamb bones?
- Posted by:JadeTree
- September 29, 2011
- Updated over 12 years ago
- Stock
- Lamb
- bones
- 8359 views
- 8 Comments
soups
- Posted by:crsim
- July 10, 2011
- Updated almost 13 years ago
- Stock
- Definitions
- consomme
- broth
- 2619 views
- 2 Comments
is arctic char bad to use for fish stock? I know salmon is too fatty, so would I be correct in assuming char is as well?
- Posted by:brandon
- June 22, 2011
- Updated almost 13 years ago
- Stock
- Fish
- Salmon
- arctic char
- broth
- 5083 views
- 8 Comments
store bought chicken stock, which brand? Here for six-weeks and not going to start stocking my mother's freezer with home-made...
- Posted by:innoabrd
- June 15, 2011
- Updated over 8 years ago
- Stock
- prepared foods
- 14765 views
- 27 Comments
Can collard green stems be used in vegetable stock?
- Posted by:CassieCosmic
- May 26, 2011
- Updated almost 13 years ago
- Stock
- Collard Greens
- 18263 views
- 5 Comments
A question about a recipe: Creamy Mushroom Soup

Recipe Question For: Creamy Mushroom Soup
- Posted by:bigmike1
- February 21, 2011
- Updated about 13 years ago
- Stock
- Soup
- Recipe Questions
- mushrooms
- 4019 views
- 2 Comments
Maine shrimp: how to make a stock/broth
- Posted by:calendargirl
- February 18, 2011
- Updated about 13 years ago
- Stock
- Shrimp
- technique
- 3206 views
- 6 Comments
Just roasted a bunch of veal/beef/goat bones for some stock. Seems a shame to toss the lovely tallow in the bottom of the pan as it's smells...
- Posted by:cheese1227
- October 15, 2010
- Updated over 13 years ago
- 2533 views
- 6 Comments
I have 2 boxes of whole foods 365 chicken stock in my fridge. They are between 3 and 7 weeks old. are they ok to use if I cook them into a...
- Posted by:amy_kenreich
- September 26, 2010
- Updated over 13 years ago
- Stock
- food spoilage
- 14412 views
- 6 Comments
Plastic Containers & Storing Food -- Especially Hot Items Like Chicken Stock I frequently make homemade chicken stock and freeze in plastic...
- Posted by:SuperFineSugar
- September 18, 2010
- Updated over 13 years ago
- Stock
- Food Safety
- food storage
- thawing
- freezing
- 15266 views
- 10 Comments
Let's try it out, shall we? Dear foodpickle, what is the minimym G-force necessary to clarify duck stock in a centrifuge within 5 minutes?
- Posted by:@seattlefoodgeek
- September 15, 2010
- Updated over 13 years ago
- 2715 views
- 9 Comments
I made a big ole batch of lobster stock. Now what do I do with it? Anything that doesn't require lobster meat?
- Posted by:Mollyh
- September 13, 2010
- Updated over 13 years ago
- 22045 views
- 6 Comments

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