Vegetarian
Advice, Questions, and Discussions about Vegetarian
-
Looking for vegetarian/vegan meals while camping!
-
what would be a good cheese substitute for the feta in the recipe? Not a fan of that particular cheese
Recipe Question For: Sabzi Khordan (Fresh Herb Platter) -
think this would work with shirataki noodles?
Recipe Question For: Spicy Garlic Noodles with Crumbled Tofu and Cucumber Salad -
Would you add sichuan peppercorn to this recipe? If so, how much would you recommend?
Recipe Question For: Vegetarian Mapo Tofu -
Any answer to this question, I am wondering the same. Any suggestions for a good meat substitute to make a vegetarian version? I'd prefer not to u...
Recipe Question For: Timpano -
Don't laugh. Looking to teach 21 year old how to make 3 super easy vegetarian dinners in an hour. Trying to teach someone with no interest in cooking.
-
Hi! I was just wondering if you think it would be a good idea to use this recipe with vegetables other than radicchio...
Recipe Question For: Warm Roasted Radicchio and Shrimp Salad with Warm Bacon Vinaigrette -
In search of a fabulous vegetarian lasagna recipe.
-
I've made this through step 3, 2 days prior and it was great. I would love to make this 4 or 5 days prior, again through step 3. Then day of, fini...
Recipe Question For: Deb Perelman's Mushroom Bourguignon -
How do you make vegetarian gravy
-
The recipe calls for polenta, I wonder if that means the prepared version or from the context-the raw version. It also calls for a bunch of kale,...
Recipe Question For: Mayan Vernal Moon Bake -
This looks delicious! I'm vegetarian, would this recipe work well with tofu?
Recipe Question For: Homemade Takeout: Orange Chicken -
How long can I store this in the fridge? I made it and it's delicious, but want to make this for a party of 80 as crostini...but need to make ahe...
Recipe Question For: Jennie Cook's Zucchini Butter -
Can you use coconut oil instead of butter?
Recipe Question For: Chocolate Chip Cookies -
Can you freeze eggplant parmesan after baking?
-
how much salt do you put on the cucumbers?
-
Is the one cup of spinach measured before or after it is cooked?
Recipe Question For: Strozzapreti (strangle the priest) -
Are green lentils the same thing as French lentils?
Recipe Question For: Green Lentil Soup with Curried Brown Butter -
What is the approximate weight of 1 bunch of beet greens for this recipe? I have 3 bunches, but they seem awfully small. I've never cooked beet...
Recipe Question For: Sauteed Pink Beet Greens -
I'm making this for Thanksgiving this year. Anyone have any thoughts on how far in advance I can make the relish? Hoping to get it out of the way...
Recipe Question For: Crispy Delicata Rings With Currant, Fennel & Apple Relish
Showing 61-80 of 248 results