Vegetarian
Advice, Questions, and Discussions about Vegetarian
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can i double this recipe without any issues? Or quadruple and split into two baking dishes? i need to feed a crowd
Recipe Question For: Chard Gratin -
Make ahead directions? I think I would like to make everything but baking it on Sunday and then bake it Monday. Anything I should keep in mind?
Recipe Question For: Lentil Walnut Loaf -
I want to make this for 12 people. Should I triple the recipe? Also should I use baby spinach?
Recipe Question For: Spinach, Mushrooms, and Cream for Dinner -
Is this pie sweet? That being unclear, what is the best way to serve this pie- dessert, snack, appetizer?
Recipe Question For: Artusi’s Butternut Squash Pie (Torta di Zucca Gialla) -
What can I substitute for the date in this recipe? I don't really love the idea of buying a single date for a recipe-- and I don't much like them...
Recipe Question For: Mediterranean Cauliflower Rice with Smoky Red Pepper Sauce -
I have a couple questions! First is it one layer each of each vegetable for a total of 6 layers vegetables? Or is it one layer with the three vege...
Recipe Question For: Autumn Root Vegetable Gratin with Herbs and Cheese With No Cream -
The honey is added to the avocado mixture?
Recipe Question For: Avocado and Cucumber Sandwiches -
Hi Coco, I think the vinegar has been left out of the ingredients list? It's mentioned in the steps but not anywhere else. What type of vinegar an...
Recipe Question For: Warm Fingerling Potato Salad -
I need a vegetarian entrée to serve at a summer wedding?
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What is a vegetarian substitution for pancetta/bacon? Does recipe work if you just omit the meat or can you use something else?
Recipe Question For: Chickpea Bolognese -
It calls for vinegar in the directions, but it is not in the ingredient list? Also it calls for rice, 2 cups, is this cooked or raw?
Recipe Question For: Meatless/Vegetarian "Arroz con Pollo" -
would blood orange be okay with this? e.g. it won't add bitterness compared to a navel orange?
Recipe Question For: Molly Stevens' Roasted Fennel, Red Onion, and Orange Salad -
What's a good substitute for the bacon? I'd love a vegetarian version of ramen.
Recipe Question For: Mushroom Ramen -
This recipe calls for pancetta, but I would like to make it vegitarian. I will subsitute veggie broth, but what would be a good subsitute for the...
Recipe Question For: Mushroom Barley Soup -
I'm all out of white wine, what would be a good substitute? I have both red wine and white wine vinegar. Thanks!
Recipe Question For: Chestnut and Chickpea Soup -
how much cream cheese and shredded cheese would be used in this recipe? I don't see it in the ingredients. Thanks!
Recipe Question For: Monterey Jack & Macaroni With Spinach and Roasted Tomato -
Can I use regular canned coconut milk mixed with some apple cider vinegar instead of the cultured coconut milk?
Recipe Question For: Cultured Coconut Milk Cornbread -
If I don't have curry leaves, should I use something else? Or just skip them? Thanks!
Recipe Question For: A Simple Homey, Coconut-y Red Lentil Dal -
I am looking for a pasta recipe
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Can sweetened vanilla almond milk be used and the sugar be reduced?
Recipe Question For: Lemon Scented Almond Milk Custard- Crema Catalana
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