Vegetarian
Advice, Questions, and Discussions about Vegetarian
-
Please elaborate upon this freezing well. Assemble/cook then freeze? How long does it keep in freezer? If assembled, then frozen, could you pro...
Recipe Question For: Roasted Butternut Squash Lasagna with Goat Cheese, Bacon, and Fried Sage -
Quantity of water is missing from the ingredients
Recipe Question For: Austin Diner-Style Queso -
I'm bringing this to a dinner at a friend's apt. Should I do the last 15 min (with cheese) at her house? Or would it be better to fully bake it...
Recipe Question For: Roasted Summer Vegetable Tian -
How long can this be stored for ? Weeks .
Recipe Question For: Spicy Indian Mango Pickle -
What is a good substitute for goats cheese in this recipe?
Recipe Question For: Green Khachapuri (Georgian Cheese Bread) -
Is it a problem if my Absolut Vodka is an opened bottle (obviously original cap intact) that has been sitting in a liquor cabinet for decades? The...
Recipe Question For: General Tso's Cauliflower -
What is the purpose of the vodka? Can I substitute with something else?
Recipe Question For: General Tso's Cauliflower -
The dal are not cooked, apart from frying? The urad dal I found seems like it could crack a tooth if it wasn't boiled. Am I missing something?
Recipe Question For: Spiced Spring Vegetable and Coconut Polenta -
Vegetarian dish help
-
Hi, I got the impression, from the post, that the vegetables were mashed, but the recipe doesn't specify. Please can you clarify? Thank you, Carol...
Recipe Question For: Bhaate-Bhat (Bengali Mashed Vegetables and Rice) -
Do I include the rose water in the dish? Or just remove the saffron and put it in?
-
Does this recipe make extra dressing? The quantities of olive oil and vinegar seem like a lot for the serving size!
Recipe Question For: Toro Bravo's Radicchio Salad with Manchego Vinaigrette -
Do you think you could use the webbing from a spaghetti squash for this?
Recipe Question For: Pumpkin 'Brain' Chutney -
Should I defrost spinach before squeezing it in cheesecloth?
Recipe Question For: Nelly's "Greek Festival" Spanakopita -
can you oven bake these beet fritters?
Recipe Question For: Beet & Carrot Fritters with Dill & Yogurt Sauce -
Is the zucchini supposed to be grated with the skin? Or peeled first?
Recipe Question For: Spicy Stuffed Tomatoes -
What size can tomatoes in 10 Vegetable Soup?
Recipe Question For: 10 Vegetable Soup -
What kind of cheese should you use in this recipe. There is no cheese in the ingredients list but it is in the directions.
Recipe Question For: Israeli Shakshuka Quiche -
You mention using coconut milk in your intro- but no mention of how much to use in the recipe. So how much do you use? Full fat? Thank you!
Recipe Question For: AIP Carrot & Ginger Soup (Paleo & Dairy Free) -
can I use pesto from a jar instead
Recipe Question For: Creamy Pesto Pasta with Fresh Tomatoes
Showing 41-60 of 248 results