Hotline Topics
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Does puff pastry need to proof?
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Ina Garten Chocolate Cake Recipe
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Easy, make-ahead, room temp breakfast ideas for office party?
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Amanda's chocolate toast
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Does anyone know how to fix a swiss meringue buttercream that I added Nutella to?
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Prime Rib Roasting
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A question about a recipe: Cauliflower Spoon Eggs
Recipe Question For: Cauliflower Spoon Eggs -
A question about a recipe: Oven Roasted Asparagus with Mascarpone Hollandaise
Recipe Question For: Oven Roasted Asparagus with Mascarpone Hollandaise -
Ratio of challah to eggs to liquid in French toast bread pudding + Can I make it ahead? ;o)
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A question about a recipe: Savory Bread Pudding
Recipe Question For: Savory Bread Pudding -
A question about a recipe: Bruschetta with Ricotta, Honey and Lemon Zest
Recipe Question For: Crostini with Ricotta, Honey and Lemon Zest -
Ghirardelli brownie mix
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A question about a recipe: Seared Scallops with Spring Onion and Tarragon Cream
Recipe Question For: Seared Scallops with Spring Onion and Tarragon Cream -
Need a casual entree for six adults tomorrow to watch hockey playoff
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Has anyone compared brands of golden sugar syrups?
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What would natural mineral salt be good for?
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A question about a recipe: Rick Bayless' Chilied Tortilla Soup with Shredded Chard
Recipe Question For: Rick Bayless' chicken Tortilla Soup with Shredded Chard -
Need veggie side dish reccomendation. Making cola-braised ham, sweet corn pudding. Maybe asparagus? Braised collards? Help!
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Pet Peeves
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The Perfect poached egg?
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