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What do you use to serve shrimp cocktail for a party? Looking for a better solution than nesting bowls w ice . ..
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Hi, did you use breakfast type sausage or Italian?
Recipe Question For: "Oh no, you didn't"--"Yes, I did Meatballs" -
When I pre-bake a tart shell, I use beans but the sides of the shell still slump. How long should I chill she'll before baking? Other suggestions?
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I tried making this the other night. But the outcome had a burnt taste and it seemed as though the color of the liquid was at the amber stage lon...
Recipe Question For: Salted Maple Honeycomb Candy -
What is the best recipe for squid?
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Is it cool to marinate chicken livers over night?
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Live in high altitude (8200 ft) Colorado, what changes must be made to make this cake?
Recipe Question For: Banana Cake with Penuche Frosting -
How to use up a crisper full of Spring?
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sticky rice
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What is a vegetarian substitution for pancetta/bacon? Does recipe work if you just omit the meat or can you use something else?
Recipe Question For: Chickpea Bolognese -
There is no such thing as "spring corn"!
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hotline question
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I impulsively purchased 5 salmon heads because they were only $1 each. I now have 5 salmon heads. What do I do?
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recipe says 2/3cups, I used 2 but mixture looks very wet, please tell me it doesn't mean 2/3 of a cup???
Recipe Question For: Ima's Challah -
Serving crouton topped with granache and spanish chorizo,(inspired by Tia Pol) was thinking of flavoring granache with cumin, other suggestions?
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This recipe looks lovely, but I'm not quite sure if the rendered bacon fat is used...? Can (or should) it be added to the vinaigrette?
Recipe Question For: Leeks with Mustard-Bacon Vinaigrette -
what is ponzu sauce? Looks good!
Recipe Question For: Thai-Indian Chicken and Veggie Stir Fry Curry -
Using liquid thrown from onions?
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How do you remove corn silks from the corn once peeled?
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Wedding Cake Help!
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