Hotline Topics
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What proof is the end product?
Recipe Question For: Homemade Kahlúa Made with Everclear -
Substitutions for maple syrup?
Recipe Question For: Spam & Egg Deopbap for One -
Can I hold off baking my no knead bread for one more day.
Recipe Question For: No-Knead Sourdough Bread -
Caraway is such a curious addition. But seems very odd to me. Any comments?
Recipe Question For: Shrewsbury Biscuits -
Round non stick spring form baking pan
Recipe Question For: Chocolate Cake with Whipped Cream Frosting -
Clams with pasta question 🙋🏽
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Just curious how does one making food in the kitchen without your phone? 😂
Recipe Question For: Cajun Chicken & Rice -
How safety to grid a hard cinnamon sticks? Thank you.
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What’s more efficient tool in the kitchen: spice grater or spice mill? Thank you.
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Cauliflower batter too thin. Ingredients wrong?
Recipe Question For: Korean-Style Cauliflower 'Wings' With Creamy Ginger-Sesame Dip -
Can this be made dairy free? Would love to make this for a family member but they don't drink dairy. Could I use coconut cream?
Recipe Question For: Chocolate-Porcini Truffles -
Hi Erin! This recipe sounds amazing, except for the coconut oil 🫤
Recipe Question For: Buckwheat Zucchini Muffins -
What do we think about Thor gas ranges?
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What is a coleslaw mix? If possible I don't buy pre-packaged stuff.
Recipe Question For: Jennie’s Burmese Slaw With Frizzled Onions -
What’s the texture supposed to be?
Recipe Question For: Classic Cornbread From 'Savory Baking' -
2 leeks or 1? In the video you use one leek and say it is soup for 4. The recipe shows serves 4 and calls for 2 leeks. Can you please clarify.
Recipe Question For: Potato-Leek Soup With Spiced Chickpeas -
where can I find the mixing bowl (with handle) used for melting chocolate
Recipe Question For: Éclair Cake -
I broke 3 egg on the way home from the market today.
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Should I rinse the sauerkraut before cooking it?
Recipe Question For: Roast Pork Tenderloin with Sauerkraut, Red Potatoes, Apple Cider-Mustard Sauce -
Is cooking bell pepper and aromatics in the step 1 without oil done on purpose?
Recipe Question For: Creamy Tortellini Soup with Sausage
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