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Two teaspoons salt, do you use diamond or table? Big difference I know but salt matters so much in final taste would like to know what author uses.
Recipe Question For: Heavenly Oatmeal-Molasses Rolls -
! what of scallops -pound? TY! :-)
Recipe Question For: Seafood Salad -
Beginner cookbook recommendations
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how to prepare and cook a spatchcock a 6.5 lb turkey
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Fudge quite runny - will it set in freezer?
Recipe Question For: Oreo Ice Cream Dessert -
Can these be adapted for the Air Fryer?
Recipe Question For: Sweet Potato Fries -
Too much butter in French silk pie
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Coconut Sugar vs Granulated Sugar?
Recipe Question For: Best Pumpkin Pie From Meta Givens -
DOUBLE FLOUR IN BEER CHEESE SOUP
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Turkey- how long will it stay hot after being removed from the oven?
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How to measure pasta - is it the dried weight or cooked weight?
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Can I replace eggs in curd with cornstarch?
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Substitute for bitters? Having a hard time justifying buying a whole bottle when we're not big cocktail drinkers.
Recipe Question For: Brown Butter Apple Pie Cookies -
Seized Chocolate. Lumpy Mousse.
Recipe Question For: Easiest Chocolate Mousse Cake -
do you have to brine a fresh bird?
Recipe Question For: Roast Spatchcocked Turkey -
Help! Over salting a dry brine. I put 9 tbsps of Morton’s kisher salt in my brine for a 9.5 lb Turkey 24 hours ago. Should I rinse and start over?
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How early can I par-bake my crust?
Recipe Question For: Best All Butter Pie Crust Dough -
Can I make gravy from the pan juices or are they too tangy from the buttermilk?
Recipe Question For: Buttermilk-Marinated Roast Chicken (AKA Chicken for Tomorrow) from Samin Nosrat -
Help with gravy from pan juices
Recipe Question For: Buttermilk-Marinated Roast Chicken (AKA Chicken for Tomorrow) from Samin Nosrat -
Added too little butter to my cake recipe
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